Colorful Festive Star Gelatin Dessert

Festive Rainbow Star Mould: A Delightful, Low-Carb Dessert

This Festive Rainbow Star Mould is an irresistibly colorful and light dessert, perfect for those who are watching their diet or managing diabetes. With its vibrant layers and refreshing taste, it’s a festive treat that’s both visually appealing and delightfully healthy. Found in the Yuletide Christmas edition, this recipe is a gem for anyone looking to impress with a stunning yet simple dessert.

Ingredients

• 2 packets of gelatin powder
• 2 1/2 cups boiling water
• 6 tablespoons plain yogurt

Nutrition Information (per serving)

• Calories: 241.5
• Fat Content: 0.4 g
• Saturated Fat Content: 0.3 g
• Cholesterol Content: 1.5 mg
• Sodium Content: 144 mg
• Carbohydrate Content: 0.5 g
• Fiber Content: 0 g
• Sugar Content: 0.5 g
• Protein Content: 60.3 g

Preparation Time

• Prep Time: 15 minutes
• Total Time: 15 minutes (plus chilling time)

Servings

• Yield: 8 servings

Instructions

1. Prepare the Gelatin Base:

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   • Begin by dissolving one packet of gelatin powder into 1 1/2 cups of boiling water. Stir until fully dissolved, creating a clear gelatin mixture.

2. Create the First Layer:

   • Pour three-quarters of this gelatin mixture into a 4-cup mould. Allow it to chill in the refrigerator until it sets, which should take about 30 minutes. This forms the first, firm layer of your dessert.

3. Prepare the Yogurt Mixture:

   • While the first layer is setting, stir 3 tablespoons of plain yogurt into the remaining gelatin mixture. Set this mixture aside at room temperature.

4. Layering Process:

   • Once the initial layer in the mould is firm to the touch, gently spoon the yogurt-infused gelatin mixture over the set layer. This creates a creamy, contrasting layer atop the firm gelatin.

5. Repeat the Layers:

   • Continue this process with the remaining gelatin mixture, alternating between clear and creamy layers. Each layer should be allowed to set before adding the next one.

6. Final Chilling:

   • Place the mould back into the refrigerator and chill until the entire dessert is firm. This will take about 2-3 hours.

7. Serve:

   • Once fully set, carefully unmould the dessert onto a serving plate. The result will be a beautiful, multi-layered, rainbow effect that’s as delightful to the eyes as it is to the taste buds.

Tips for Success

• Chilling Time: Ensure each layer is thoroughly chilled and set before adding the next layer. This will help achieve distinct, clean layers.
• Mould: Use a mould with intricate designs for a festive and eye-catching presentation. A star-shaped mould works particularly well for holiday occasions.
• Serving Suggestion: Garnish with fresh berries or a sprig of mint for an extra touch of elegance.

This Festive Rainbow Star Mould is not only a feast for the eyes but also a perfect choice for anyone who needs a low-carb, low-cholesterol treat. It’s easy to make, inexpensive, and a delightful way to enjoy a healthy dessert during the holiday season or any special occasion.