Recipe: Roasted Bell Peppers Salad 🥗
Description: Christmas time here means Summertime, and I have taken this colorful salad along to get-togethers and barbecues; it’s a really popular addition to the feast. But it would taste just as good in July or August!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4
Ingredients:
- 1 green pepper
- 1 red pepper
- 1 yellow pepper
- 115g feta cheese
- 1 tablespoon red wine vinegar
- 1 tablespoon clear honey
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions:
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Preparation:
- Slice all the peppers in half lengthways and deseed.
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Roasting the Peppers:
- Arrange peppers in a single layer, skin side upwards, on a baking sheet.
- Place them under a hot grill until the skin has blackened and begins to blister.
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Peeling the Peppers:
- Leave to cool slightly, then place in a plastic bag and close the end.
- When cold, peel off and discard the skin.
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Assembling the Salad:
- Arrange the peppers on a serving platter.
- Scatter the crumbled feta over them.
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Preparing the Dressing:
- In a small bowl, mix together the red wine vinegar, honey, salt, and freshly ground black pepper.
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Final Touch:
- Drizzle the dressing over the salad.
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Chilling:
- Chill until ready to serve.
Nutritional Information (Per Serving):
- Calories: 126
- Fat: 6.4g
- Saturated Fat: 4.3g
- Cholesterol: 25.6mg
- Sodium: 325.2mg
- Carbohydrates: 12.8g
- Fiber: 2g
- Sugar: 8.2g
- Protein: 5.3g
Recipe Notes:
- This Roasted Bell Peppers Salad is not only bursting with color but also flavor, making it a perfect addition to any summer gathering or holiday feast.
- You can adjust the seasoning and sweetness of the dressing according to your taste preferences.
- Feel free to add some fresh herbs like basil or parsley for an extra burst of freshness.
- Serve this salad alongside grilled meats or as a light and refreshing standalone dish.
