Colorful Gumdrop Delight: A Festive Cake Recipe

Gumdrop Cake Recipe

Overview:

Gumdrop Cake is a delightful dessert perfect for any occasion, especially during the winter or holiday season. Bursting with colorful gumdrop candies, this cake is a sweet treat that’s loved by kids and adults alike. Unlike traditional recipes, this version skips the baking gums and opts for the flavorful Ganong gumdrops. Let’s dive into the recipe to create this scrumptious delight!

• Preparation Time: 15 minutes
• Cooking Time: 1 hour and 20 minutes
• Total Time: 1 hour and 35 minutes
• Servings: 1 cake

Ingredients:

• 1 cup of butter
• 1/4 cup of shortening
• 2 1/2 cups of sugar
• 5 eggs
• 3 cups of all-purpose flour
• 1/2 teaspoon of baking powder
• 1/8 teaspoon of salt
• 1 teaspoon of vanilla extract
• 1 teaspoon of lemon extract
• 1/2 cup of milk
• 1 package of Ganong gumdrops (ensure no black ones)

Instructions:

1. Cream Butter and Shortening:
   Start by creaming together the butter and shortening until they are well combined and smooth in texture.

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2. Gradually Beat in Sugar:
   Gradually add the sugar to the creamed mixture, about 1/2 cup at a time, beating well after each addition. Continue until the mixture is light and fluffy.

3. Incorporate Eggs:
   Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.

4. Combine Dry Ingredients:
   In a separate bowl, combine the all-purpose flour, baking powder, and salt. Mix well to ensure even distribution of ingredients.

5. Prepare Gumdrop Mixture:
   Using scissors dipped in flour, cut up the Ganong gumdrops into small pieces. Ensure to exclude any black gumdrops. Toss the gumdrop pieces into the flour mixture and stir gently to coat them evenly.

6. Prepare Milk Mixture:
   In another bowl, add the vanilla and lemon extracts to the milk. Stir well to combine and infuse the milk with flavor.

7. Alternate Addition:
   Fold the dry ingredients into the batter alternately with the milk mixture. Add the dry ingredients in three additions and the milk mixture in two additions, starting and ending with the dry ingredients. This ensures a well-balanced batter.

8. Spoon Batter into Pan:
   Grease and flour a tube pan to prevent the cake from sticking. Spoon the batter into the prepared pan, ensuring it is evenly distributed.

9. Bake:
   Preheat the oven to 300°F (150°C). Bake the cake for 1 hour and 20 minutes, or until a toothpick inserted into the center comes out clean.

10. Serve and Enjoy:
    Once baked, remove the cake from the oven and let it cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely. Slice and serve this delightful Gumdrop Cake, and savor the burst of flavors with every bite!

Nutritional Information (Per Serving):

• Calories: 7723.8
• Total Fat: 272.8g
  • Saturated Fat: 143.3g
• Cholesterol: 1579.7mg
• Sodium: 2457.5mg
• Total Carbohydrates: 1250.6g
  • Dietary Fiber: 10.6g
  • Sugar: 771.5g
• Protein: 80.1g

Keywords:

Lunch/Snacks, Canadian, Toddler Friendly, Kid Friendly, Potluck, Winter, Christmas, Sweet, Oven, < 4 Hours, Inexpensive

This delightful Gumdrop Cake recipe is not only easy to make but also a crowd-pleaser at any gathering. With its colorful appearance and irresistible flavor, it’s sure to become a favorite among your family and friends. So, gather your ingredients and indulge in the sweetness of this classic dessert! 🍰✨