Jello Poke Cake Recipe
Delicious, Colorful, and Perfect for Tea Time
Introduction
The Jello Poke Cake is an exciting dessert that combines the moistness of a cake with the refreshing, vibrant flavors of Jello. It’s a dessert that’s perfect for any occasion, and its versatility allows you to play with different Jello flavors to suit your taste. Whether you’re planning a family gathering or a fun afternoon tea, this cake is bound to impress with its colorful layers and delicious frosting.
The cake itself is soft and airy, with a lovely sweetness that pairs beautifully with the tangy Jello that seeps into the cake, creating a wonderful burst of flavor with each bite. Topped with a creamy vanilla frosting and sprinkled with crunchy nuts, this Jello Poke Cake is a treat that no one can resist!
Ingredients
For the Cake:
| Ingredient | Quantity |
|---|---|
| Vivatta Maida (All-Purpose Flour) | 1 1/2 cups |
| Baking Powder | 1 tablespoon |
| Salt | 1/4 teaspoon |
| Unsalted Butter (room temperature) | 1/2 cup |
| Sugar | 1 cup |
| Eggs (whole) | 2 |
| Milk | 1/2 cup |
| Natural Bourbon Vanilla Extract | 1/2 teaspoon |
| Jelly Mix (any flavor) | 1 packet |
| Hot Water | 1 cup |
For the Frosting:
| Ingredient | Quantity |
|---|---|
| Powdered Sugar | 1 1/2 cups |
| Unsalted Butter (room temperature) | 1/6 cup |
| Milk | 1/2 tablespoon |
| Natural Bourbon Vanilla Extract | 1/2 teaspoon |
For the Garnish:
| Ingredient | Quantity |
|---|---|
| Walnuts (chopped) | 1 cup |
| Pecans (chopped) | 1 cup |
Preparation Time
- Total Time: 55 minutes
- Prep Time: 20 minutes
- Cook Time: 35 minutes
Instructions
Making the Cake:
-
Preheat the Oven
Begin by preheating your oven to 400°F (200°C). Grease and flour an 8-inch round cake pan to prevent sticking. -
Mix the Dry Ingredients
In a large glass mixing bowl, sift together the Vivatta Maida, baking powder, and salt. Set aside. -
Prepare the Wet Ingredients
In another mixing bowl, beat the unsalted butter and sugar together using a spatula or electric mixer on low speed. Continue mixing until the butter and sugar are light and fluffy. -
Add the Eggs and Flavorings
Add the eggs, one at a time, beating well after each addition. Then, add the vanilla extract and milk, and beat on high speed for 2 minutes to create a smooth batter. -
Combine the Wet and Dry Ingredients
Gradually add the wet mixture into the sifted dry ingredients. Mix gently until the cake batter is smooth and homogeneous. Be sure not to overmix to maintain the cake’s light texture. -
Bake the Cake
Pour the batter into the prepared cake pan and spread it evenly. Bake in the preheated oven for 30 to 35 minutes. To check for doneness, insert a skewer or toothpick into the center of the cake. If it comes out clean, the cake is ready. -
Cool the Cake
Allow the cake to cool in the pan for about 5 minutes. Then, transfer the cake to a wire rack to cool completely.
Preparing the Jelly:
-
Prepare the Jelly Mixture
In a small bowl, dissolve the Jello powder in 1 cup of hot water, stirring until completely dissolved. The Jello mixture should be smooth and free of lumps. -
Poke the Cake
Once the cake has cooled, use a chopstick or wooden spoon handle to poke holes all over the cake. This step creates space for the Jello to soak into the cake. -
Pour the Jelly
Carefully pour the Jello mixture over the cooled cake, making sure it seeps into the holes and covers the entire surface. Refrigerate the cake for 3 hours to allow the Jello to set and fully absorb into the cake.
Making the Frosting:
-
Prepare the Frosting
In a bowl, beat together the powdered sugar and unsalted butter using a spoon or electric mixer on low speed until creamy. Add the vanilla extract and milk, continuing to mix until smooth and well-combined. -
Frost the Cake
Once the Jello has set, spread the vanilla frosting evenly over the top of the cake using a spatula. The frosting should be smooth and even, creating a lovely creamy layer over the colorful Jello.
Garnish:
- Add the Nuts
Sprinkle the chopped walnuts and pecans over the frosted cake. This will add a delicious crunch and an extra layer of flavor to the dessert.
Serving Suggestions
Serve the Jello Poke Cake as a delightful dessert during your afternoon tea. Its refreshing and vibrant flavors are perfectly complemented by a cup of Basil Tea, making it the ideal treat to unwind with. The combination of moist cake, fruity jelly, creamy frosting, and crunchy nuts will surely impress your guests.
Tips for the Perfect Jello Poke Cake
- Jello Flavor: You can experiment with different Jello flavors such as strawberry, raspberry, lime, or orange for a unique twist. Choose a flavor that complements your frosting and nut selection.
- Cake Variations: For added flavor, you can incorporate crushed pineapple or shredded coconut into the cake batter before baking.
- Nuts: If you prefer a different nut, feel free to substitute pecans or walnuts with almonds, hazelnuts, or even macadamia nuts for a unique texture and flavor.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | ~450 kcal |
| Total Fat | 24g |
| Saturated Fat | 10g |
| Cholesterol | 55mg |
| Sodium | 190mg |
| Carbohydrates | 59g |
| Fiber | 1g |
| Sugars | 46g |
| Protein | 4g |
Enjoy your Jello Poke Cake – a fun, flavorful dessert that’s sure to bring smiles to any table!
