Colorful Lollipop Cookies with Marzipan Decorations

Biscotti Lecca Lecca (Lollipop Cookies)

Category: Desserts
Servings: 6

Ingredients:

Directions:

1. Prepare the Shortcrust Pastry:
   Start by preparing the base for your lollipop cookies, which is a simple shortcrust pastry. In the bowl of a stand mixer, sift the all-purpose flour and add the cold butter cut into small cubes. Turn on the mixer and blend until the mixture resembles coarse crumbs (this is called the “sand” or “breadcrumb” stage).

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2. Add the Vanilla:
   Cut the vanilla pod in half and scrape the seeds into the flour-butter mixture. Stir until well combined.

3. Incorporate the Egg Yolks:
   Create a well in the center of the mixture and add the egg yolks. Begin mixing with a fork, and as the dough starts to come together, switch to using your hands. Knead quickly, making sure not to overwork the dough, which can warm it up and affect its texture.

4. Chill the Dough:
   Once the dough forms into a smooth, compact ball, shape it into a disc, wrap it in plastic wrap, and place it in the fridge for at least 30 minutes to rest and firm up.

5. Roll Out the Dough:
   After the dough has chilled, remove it from the fridge and lightly flour your work surface. Roll the dough out to a thickness of about 1 cm (roughly 7-8 mm). Use cookie cutters in the shapes of flowers, hearts, and stars to cut out the cookies.

6. Insert the Sticks:
   After cutting the cookies, carefully insert a lollipop stick (or skewer) into the center of each cookie. This will give them the lollipop effect when decorated.

7. Bake the Cookies:
   Preheat your oven to 180°C (350°F) and bake the cookies for 10-12 minutes, or until they are lightly golden. Once done, allow the cookies to cool completely on a wire rack.

8. Prepare the Marzipan Decorations:
   While the cookies are cooling, divide the marzipan into four equal parts. Use food coloring to dye each portion: yellow, blue, red, and a mix of yellow and blue to create green marzipan. Knead the colors into the marzipan until fully incorporated.

9. Shape and Apply the Marzipan:
   Roll the marzipan into small balls, then flatten each ball into thin discs. Once the cookies have cooled completely, apply a small amount of edible glue to the marzipan discs and press them gently onto each cookie.

10. Decorate:
    Now comes the fun part! Decorate the cookies with food pens and colorful confetti as desired. Use gel decorations to outline the edges or add any other creative touches to make your lollipop cookies even more festive.

11. Let the Cookies Set:
    Once decorated, let the cookies rest for a few minutes to allow the edible glue and any gel decorations to set.

Tips for Success:

• Chill the Dough: Don’t skip the chilling step. It helps the dough maintain its shape during baking.
• Creative Decorations: Feel free to get creative with the decorations! You can add colorful sprinkles, edible glitter, or even drizzle with chocolate for extra flair.
• Storage: These cookies can be stored in an airtight container at room temperature for several days, making them perfect for gifting or for a fun treat at a party.

Enjoy your delicious, colorful Biscotti Lecca Lecca! Perfect for celebrations, these lollipop cookies are sure to brighten up any occasion.