Pink Eggs Recipe: A Delightful Breakfast Treat
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Description
These Pink Eggs are an incredibly tasty and healthy breakfast option that I’ve developed and absolutely adore for busy mornings. They’re perfect for a quick and nutritious start to the day, and they pair wonderfully with soy sausage patties. Feel free to get creative and add any additional ingredients you like to customize this dish to your taste.
Ingredients
- 1 cup Egg Beaters egg substitute
- 1/3 cup salsa
- 1/4 cup finely chopped onion
- 1/4 cup diced green chili
Instructions
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Prepare the Skillet: Begin by spraying a non-stick skillet generously with cooking spray to prevent sticking and ensure an even cook.
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Heat the Skillet: Place the skillet on the stove and set the heat to low. Allow the skillet to warm up slowly, which will help cook the eggs evenly.
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Combine Ingredients: Pour the Egg Beaters egg substitute into the skillet. Add the salsa, finely chopped onion, and diced green chili.
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Cook the Eggs: Gently stir the mixture occasionally as it cooks. Treat it like scrambled eggs, continuing to cook until the mixture is no longer runny and is fully cooked through. The eggs should have a soft, fluffy texture.
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Serve: Once cooked, serve the Pink Eggs immediately. They are delicious on their own or alongside your favorite breakfast items, like soy sausage patties.
Nutritional Information (Per Serving)
- Calories: 18.1 kcal
- Fat: 0.1 g
- Saturated Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 173.9 mg
- Carbohydrates: 4.2 g
- Fiber: 0.9 g
- Sugar: 2.1 g
- Protein: 0.8 g
Servings
This recipe yields approximately 3 servings, making it a perfect choice for a quick breakfast with minimal preparation.
Keywords
Southwestern U.S., Brunch, < 30 Mins, Stove Top, Easy, Inexpensive
Enjoy this simple yet flavorful breakfast that brings a splash of color and a burst of taste to your morning routine! 🌟🍳
