Sure, let’s whip up a batch of Special Sprinkle Oatmeal Cookies, a delightful treat passed down from Diana Graham, a beloved Sunday school teacher, all the way back in 1991. Despite the years that have passed, the memory of her cookies lives on, and now you can recreate that magic in your own kitchen! These cookies are not just delicious but also easy to make, clocking in at just 25 minutes total time, making them perfect for a quick baking session. They’re also kid-friendly, so gather the little ones around for some baking fun!
Special Sprinkle Oatmeal Cookies Recipe
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Yield: 48 cookies
Description: A classic oatmeal cookie recipe with a special twist of colorful sugar sprinkles, perfect for a quick and delightful treat.
Ingredients:
- 1 1/4 cups butter
- 3/4 cup margarine
- 1/2 cup brown sugar
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3 cups rolled oats
- Colored sugar sprinkles
Instructions:
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Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
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In a large bowl, beat together the butter (or margarine) and sugars until light and fluffy.
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Add the egg and vanilla extract to the mixture and beat until well combined.
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In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
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Gradually add the dry ingredients to the butter mixture, mixing well after each addition, until a dough forms.
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Stir in the rolled oats until evenly distributed throughout the dough.
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Shape the dough into small balls, about 1 inch in diameter.
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Roll each ball in colored sugar sprinkles until fully coated.
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Place the coated balls on a baking sheet lined with parchment paper, leaving some space between each cookie for spreading.
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Bake in the preheated oven for 8-9 minutes for chewy cookies or 10-11 minutes for crispy cookies, or until the edges are lightly golden brown.
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Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Once cooled, store the cookies in a covered container to maintain their freshness.
Nutritional Information (per serving – 1 cookie):
- Calories: 99
- Total Fat: 5.3g
- Saturated Fat: 3.1g
- Cholesterol: 17.1mg
- Sodium: 111.8mg
- Carbohydrates: 11.9g
- Fiber: 0.6g
- Sugars: 5.5g
- Protein: 1.4g
Now, indulge in these delightful Special Sprinkle Oatmeal Cookies, and share the joy with your loved ones. Whether it’s a special occasion or just a craving for something sweet, these cookies are sure to brighten up your day! Enjoy 🍪✨
