Stuffed Olives Recipe 🫒
Description:
Indulge in the savory delight of Stuffed Olives, a delightful treat perfect for lunch or snacks! These flavorful olives are filled with a colorful medley of vegetables, marinated to perfection, and bursting with zesty goodness. Whether you’re hosting a gathering or craving a tasty bite, this recipe promises to please every palate.
- Cook Time: 5 minutes
- Prep Time: 18 minutes
- Total Time: 23 minutes
- Recipe Category: Lunch/Snacks
- Keywords: Vegetable, Kid Friendly, < 30 Mins, No Cook
- Calories: 36.5 per serving
- Fat Content: 3.4g
- Saturated Fat Content: 0.5g
- Cholesterol Content: 0mg
- Sodium Content: 5.6mg
- Carbohydrate Content: 1.8g
- Fiber Content: 0.3g
- Sugar Content: 0.8g
- Protein Content: 0.1g
- Yield: Approximately 35 Stuffed Olives
Ingredients:
- 35 black olives
- 1/2 carrot
- 2 bell peppers
- 1 tablespoon olive oil
- 3 tablespoons lemon juice
- Seasoning (to taste)
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | In a bowl, mix olive oil, lemon juice, and seasoning. | 5 mins |
| 2 | Marinate olives and vegetables for 5 minutes. | 5 mins |
| 3 | Strain olives and vegetables. | 2 mins |
| 4 | Stuff olives with marinated vegetables. | 6 mins |
| Total | 18 mins |
Step 1: Prepare the Marinade
Start by preparing the marinade for the olives and vegetables. In a mixing bowl, combine the olive oil, lemon juice, and your preferred seasoning. Stir well until the ingredients are thoroughly combined, creating a flavorful marinade that will elevate the taste of the stuffed olives.
Step 2: Marinate the Olives and Vegetables
Add the black olives, finely diced carrot, and bell peppers into the bowl with the marinade. Gently toss the ingredients together, ensuring that the olives and vegetables are evenly coated with the flavorful marinade. Allow them to marinate for about 5 minutes, allowing the flavors to meld together deliciously.
Step 3: Strain the Olives and Vegetables
After the marinating time is up, strain the olives and vegetables to remove any excess marinade. This step ensures that the stuffed olives are perfectly seasoned without being overly saturated with the marinade.
Step 4: Stuff the Olives
Now comes the fun part – stuffing the olives! Take each olive and carefully make a small incision lengthwise using a sharp knife. Then, using a small spoon or your fingers, gently stuff each olive with the marinated vegetables mixture. Ensure that each olive is generously filled with the flavorful mixture for maximum taste.
Step 5: Serve and Enjoy!
Once all the olives are stuffed, arrange them on a serving platter and garnish as desired. These stuffed olives are ready to be enjoyed as a delectable appetizer, snack, or accompaniment to your favorite dishes. Serve them at your next gathering or enjoy them as a satisfying treat any time of day!
Tips:
- For an extra burst of flavor, you can add minced garlic or fresh herbs to the marinade.
- Experiment with different vegetable fillings such as cucumber, cherry tomatoes, or feta cheese for variety.
- Make a large batch of stuffed olives ahead of time and store them in an airtight container in the refrigerator for a quick and convenient snack option.
- Serve the stuffed olives alongside a cheese platter or antipasto spread for an elegant presentation.
With their vibrant colors, irresistible flavors, and easy preparation, these Stuffed Olives are sure to become a favorite in your culinary repertoire. Enjoy the delightful combination of briny olives and crisp vegetables, perfectly complemented by the tangy marinade. Whether you’re hosting a party or simply craving a flavorful snack, these stuffed olives are guaranteed to impress!
