Colorful Sugar-Coated Angel Crispies: Easy Kid-Friendly Sugar Cookie Recipe

Angel Crispies Recipe

Overview:

Angel Crispies are delightful sugar cookies that are simple to make, making them perfect for kids to join in the baking fun! With a touch of colored sugar on top, these cookies not only taste heavenly but also look adorable. Whether you’re a baking enthusiast or just looking for a quick treat, these cookies are sure to bring joy to your kitchen.

• Total Time: 20 minutes
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Servings: 36 cookies
• Calories per serving: 97.9
• Dietary Information:
  • Fat: 5.6g
    • Saturated Fat: 2.4g
  • Cholesterol: 12.7mg
  • Sodium: 88.8mg
  • Carbohydrates: 11.1g
    • Fiber: 0.2g
    • Sugar: 5.8g
  • Protein: 0.9g

Ingredients:

• 1/2 cup light brown sugar
• 1/2 cup granulated sugar
• 1/2 cup butter
• 1/2 cup Crisco shortening
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon cream of tartar
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Instructions:

1. Cream the Sugars and Fats:

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   • In a mixing bowl, cream together the light brown sugar, granulated sugar, butter, Crisco shortening, egg, and vanilla extract until smooth and creamy.

2. Prepare Dry Ingredients:

   • In a separate bowl, measure out the all-purpose flour and add the cream of tartar, baking soda, and salt. Stir the dry ingredients together until well combined.

3. Combine Wet and Dry Ingredients:

   • Gradually add the dry ingredients to the creamed mixture, mixing well after each addition until a smooth cookie dough forms.

4. Shape the Dough:

   • Shape the dough into 1-inch balls using your hands. Then, dip the top half of each dough ball into water to lightly moisten it.

5. Coat with Sugar:

   • Roll the moistened dough balls in additional granulated sugar until the tops are fully coated for a sweet crunch.

6. Preheat Oven:

   • Preheat your oven to 425°F (220°C). Ensure your oven is preheated for optimal cookie baking.

7. Bake:

   • Place the sugar-coated dough balls on an ungreased cookie sheet, leaving some space between each cookie. Press down the center of each dough ball gently with your finger.
   • Bake in the preheated oven for 8-10 minutes, or until the cookies are lightly golden brown around the edges.
   • Once baked, remove the cookies from the oven and let them cool on the cookie sheet for a few minutes before transferring them to a wire rack to cool completely.

Serving:

• Serve these Angel Crispies cookies with a glass of cold milk or a cup of hot cocoa for a delightful treat any time of the day.
• Store any leftover cookies in an airtight container at room temperature for up to a week, although they’re likely to disappear much faster than that!

Tips:

• For extra flavor, consider adding a dash of cinnamon or nutmeg to the cookie dough.
• Get creative with your toppings by using colored sugars, sprinkles, or even a drizzle of melted chocolate over the cooled cookies.
• To ensure your cookies bake evenly, rotate the cookie sheet halfway through the baking time.
• If you prefer softer cookies, reduce the baking time by a minute or two. Conversely, for crispier cookies, bake them for an extra minute.

Conclusion:

Angel Crispies are not only delicious but also incredibly easy to make, making them the perfect choice for a quick baking project with the kids or a last-minute dessert for any occasion. With their sweet, crispy texture and adorable appearance, these cookies are sure to become a family favorite in no time! So why wait? Gather your ingredients and start baking up a batch of these heavenly treats today! 🍪✨