Colorful Tofu Stir-Fry with Spicy Mustard Greens

Colorful Tahu Stir-Fry

Ingredients:

• 10 pieces of small yellow tofu
• 1 egg
• 3 small meatballs (optional)
• 3 shallots
• 3 garlic cloves
• 1 large red chili pepper
• 1/2 tomato
• 3 stalks of Chinese mustard greens (sawi)
• Seasoning powder
• Granulated sugar
• Ground black pepper
• Cooking oil

Instructions:

1. Prepare the Ingredients:
   Begin by preparing all your ingredients. If using meatballs, cut them into small pieces to ensure they cook quickly. Lightly beat the egg and set it aside.

2. Prepare the Tofu:
   Gently crush the tofu with your hands until it’s slightly broken up but not overly mushy.

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3. Sauté the Aromatics:
   Heat a bit of cooking oil in a pan over medium heat. Add the shallots and garlic, and sauté until they release a fragrant aroma. Next, add the red chili pepper and tomato, continuing to cook until the mixture is aromatic and the tomato softens.

4. Add Meatballs and Egg:
   If using meatballs, add them to the pan and cook until they are browned. Stir in the beaten egg and cook until it starts to set.

5. Incorporate the Vegetables:
   Add the Chinese mustard greens (sawi) to the pan. Cook until the greens begin to wilt.

6. Combine with Tofu:
   Gently fold the tofu into the pan. Season with seasoning powder, granulated sugar, and ground black pepper. Adjust the seasoning to taste.

7. Finish Cooking:
   Allow the mixture to cook until the liquid reduces and the flavors meld together.

8. Serve:
   Once the dish has reached your desired consistency and flavor, remove from heat and serve hot.

Enjoy your vibrant and flavorful Colorful Tahu Stir-Fry, perfect as a quick meal or a delightful side dish!