Confetti Bread Recipe 🍞

Overview:

Confetti Bread is a delightful fusion of colorful vegetables and aromatic herbs, combining nutrition with visual appeal. This recipe, discovered within the pages of BH&G’s Complete Guide to Bread Machine Baking, promises a wholesome loaf that’s perfect for any occasion, whether it’s a casual weeknight dinner or a special gathering with loved ones. With a burst of flavors and textures, this bread is sure to become a staple in your baking repertoire.

• Cook Time: 45 minutes
• Prep Time: 3 hours
• Total Time: 3 hours and 45 minutes
• Yield: 1 loaf

Ingredients:

Nutritional Information (per serving):

• Calories: 1543.2
• Fat: 15.6g
• Saturated Fat: 2.7g
• Cholesterol: 0mg
• Sodium: 1937.3mg
• Carbohydrates: 303.2g
• Fiber: 14.6g
• Sugar: 10.6g
• Protein: 42.3g

Directions:

1. Prepare Ingredients:

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   • Gather all the ingredients listed in the recipe.

2. Add Ingredients to Bread Machine:

   • Begin by adding the ingredients to the bread machine according to the manufacturer’s instructions.
   • Pour in the water, followed by the finely chopped carrot, zucchini, and green onion.
   • Add the margarine, butter, bread flour, sugar, salt, and both types of thyme.

3. Select Settings:

   • Choose the basic white cycle and crust setting on your bread machine.

4. Kneading Process:

   • During the initial kneading cycle, the dough may appear stiff.
   • Allow the vegetables to release their moisture, which will soften the dough.
   • Monitor the dough closely; if necessary, add 1 to 3 tablespoons of additional flour to achieve the desired consistency.

5. Baking Options:

   • Once the bread machine cycle is complete, your bread should be perfectly risen and aromatic.
   • If you prefer a conventional oven, you can use the dough setting on your bread machine.
   • Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
   • Shape the dough into a loaf and place it in a greased loaf pan.
   • Bake the bread in the preheated oven until it turns golden brown and sounds hollow when tapped on the bottom, typically around 25 to 30 minutes.

6. Serve and Enjoy:

   • Allow the Confetti Bread to cool slightly before slicing.
   • Serve it warm with your favorite spreads or alongside soups, salads, or pasta dishes.
   • Enjoy the burst of flavors and textures in every delightful bite!

Tips and Variations:

• Experiment with different herbs to customize the flavor profile of your Confetti Bread. Basil or oregano can be delightful alternatives to thyme.
• For added texture and nutrition, consider incorporating chopped nuts or seeds into the dough.
• To make this recipe vegan-friendly, substitute plant-based margarine for the butter and omit the butter entirely.
• Get creative with your vegetable choices. Bell peppers, spinach, or even finely grated cauliflower can add vibrant colors and flavors to your bread.

Embark on a culinary adventure with Confetti Bread, a delicious and nutritious addition to any mealtime spread! 🌈🍞