Confetti Bread Recipe 🍞

Overview:

Confetti Bread is a delightful fusion of colorful vegetables and aromatic herbs, combining nutrition with visual appeal. This recipe, discovered within the pages of BH&G’s Complete Guide to Bread Machine Baking, promises a wholesome loaf that’s perfect for any occasion, whether it’s a casual weeknight dinner or a special gathering with loved ones. With a burst of flavors and textures, this bread is sure to become a staple in your baking repertoire.

Cook Time: 45 minutes
Prep Time: 3 hours
Total Time: 3 hours and 45 minutes
Yield: 1 loaf

Ingredients:

Ingredient	Quantity
Water	3/4 cup
Carrot	1/2 cup
Zucchini	1/3 cup
Green onion	1/4 cup
Margarine	1/4 cup
Butter	1 tbsp
Bread flour	3 cups
Sugar	1 tbsp
Salt	3/4 tsp
Dried thyme	1/2 tsp
Fresh thyme	1 tsp

Nutritional Information (per serving):

Calories: 1543.2
Fat: 15.6g
Saturated Fat: 2.7g
Cholesterol: 0mg
Sodium: 1937.3mg
Carbohydrates: 303.2g
Fiber: 14.6g
Sugar: 10.6g
Protein: 42.3g

Directions:

Prepare Ingredients:
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- Gather all the ingredients listed in the recipe.
Add Ingredients to Bread Machine:
- Begin by adding the ingredients to the bread machine according to the manufacturer’s instructions.
- Pour in the water, followed by the finely chopped carrot, zucchini, and green onion.
- Add the margarine, butter, bread flour, sugar, salt, and both types of thyme.
Select Settings:
- Choose the basic white cycle and crust setting on your bread machine.
Kneading Process:
- During the initial kneading cycle, the dough may appear stiff.
- Allow the vegetables to release their moisture, which will soften the dough.
- Monitor the dough closely; if necessary, add 1 to 3 tablespoons of additional flour to achieve the desired consistency.
Baking Options:
- Once the bread machine cycle is complete, your bread should be perfectly risen and aromatic.
- If you prefer a conventional oven, you can use the dough setting on your bread machine.
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Shape the dough into a loaf and place it in a greased loaf pan.
- Bake the bread in the preheated oven until it turns golden brown and sounds hollow when tapped on the bottom, typically around 25 to 30 minutes.
Serve and Enjoy:
- Allow the Confetti Bread to cool slightly before slicing.
- Serve it warm with your favorite spreads or alongside soups, salads, or pasta dishes.
- Enjoy the burst of flavors and textures in every delightful bite!

Tips and Variations:

Experiment with different herbs to customize the flavor profile of your Confetti Bread. Basil or oregano can be delightful alternatives to thyme.
For added texture and nutrition, consider incorporating chopped nuts or seeds into the dough.
To make this recipe vegan-friendly, substitute plant-based margarine for the butter and omit the butter entirely.
Get creative with your vegetable choices. Bell peppers, spinach, or even finely grated cauliflower can add vibrant colors and flavors to your bread.

Embark on a culinary adventure with Confetti Bread, a delicious and nutritious addition to any mealtime spread! 🌈🍞