Joyful Frittatine
Category: Appetizers
Servings: 1
These Joyful Frittatine make for a wonderfully light and flavorful appetizer, perfect for gatherings or a fun family meal. Combining the richness of eggs with the sweetness of peas and carrots, along with the savory touch of prosciutto, these mini frittatas will undoubtedly steal the show.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Eggs | 6 |
| Grana Padano DOP (cheese) | 50g |
| Whole milk | 50ml |
| Frozen peas | 100g |
| Carrots | 100g |
| Cooked ham (prosciutto cotto) | 80g |
| Fresh parsley | To taste |
| Extra virgin olive oil | To taste |
| Fine salt | To taste |
| Black pepper | To taste |
| Shallot | 1 |
Instructions:
-
Prepare the Vegetables:
Begin by peeling and finely chopping the carrots. Place them in a mixing bowl. -
Whisk the Eggs:
In a separate bowl, beat the 6 eggs with a fork. Add the whole milk and whisk together until well combined. Season the mixture with fine salt and black pepper to taste. -
Add the Veggies:
Stir in the chopped carrots and frozen peas, ensuring they are evenly mixed throughout the egg mixture. -
Incorporate the Prosciutto:
Cut the cooked ham (prosciutto cotto) into small pieces and add it to the bowl with the egg and vegetable mixture. Stir to incorporate. -
Fill the Molds:
Lightly grease your baking dish or individual muffin pans with extra virgin olive oil. Pour the egg mixture into the molds, filling each one up to about 2 cm in height. -
Bake the Frittatine:
Preheat your oven to 190°C (375°F) with the fan on (convection). Place the molds in the oven and bake for approximately 20 minutes, or until the frittatine are puffed up and golden. -
Serve:
Once baked, remove from the oven and carefully lift the frittatine from their molds. Garnish with fresh parsley, and serve immediately while warm.
These frittatine are delicious as a light appetizer, and their versatility allows you to mix in other ingredients, such as herbs, cheese, or even other vegetables, to suit your taste. Enjoy this comforting and colorful treat!
