Colorful Veggie Omelettes

Colourful Omelets Recipe

🕒 Prep Time: 10 minutes
🍳 Cook Time: 15 minutes
🕒 Total Time: 25 minutes
🥄 Servings: 7-8 omelettes

Description:

Indulge in the vibrant flavors of these Colourful Omelets, a delightful recipe brought to you by lovewithrecipes.com. Perfect for a quick meal or a snack, these omelettes burst with the goodness of fresh vegetables and spices, creating a symphony of colors and tastes that will tantalize your taste buds.

Ingredients:

• 1/4 cup gram flour
• 1/4 cup grated carrot
• 1/4 cup finely chopped onion
• 1 ripe tomato, diced
• 1 small beetroot, grated
• 1 spring onion, finely chopped
• 1/2 green chili, finely chopped (adjust to taste)
• 1 teaspoon bicarbonate of soda
• 1 teaspoon salt (adjust to taste)
• 3 tablespoons water (or as needed)
• 2 teaspoons oil (for cooking)
• Ketchup, for serving (optional)

Nutrition Facts (per serving):

• Calories: 90
• Fat: 4.3g
• Saturated Fat: 0.6g
• Cholesterol: 0mg
• Sodium: 58.7mg
• Carbohydrates: 11.6g
• Fiber: 1.6g
• Sugar: 3.2g
• Protein: 1.9g

Instructions:

1. Prepare the Batter:

   • In a mixing bowl, combine the gram flour, grated carrot, chopped onion, diced tomato, grated beetroot, chopped spring onion, finely chopped green chili, bicarbonate of soda, and salt.

2. Mix Well:

   • Stir the ingredients until well combined, ensuring that there are no lumps in the batter.

3. Adjust Consistency:

   • Gradually add water to the mixture, stirring continuously, until you achieve a smooth batter consistency. The batter should be thick enough to coat the back of a spoon.

4. Heat the Pan:

   • Place a non-stick tawa or dosa pan on medium heat and allow it to heat up.

5. Spread the Batter:

   • Once the pan is hot, pour a ladleful of the batter onto the center of the pan.

6. Spread Evenly:

   • Using the back of the ladle, spread the batter into a circular shape, creating a thick omelette base.

7. Cook the Omelette:

   • Drizzle a teaspoon of oil around the edges of the omelette and allow it to cook for 2-3 minutes on one side until the edges start to crisp up and turn golden brown.

8. Flip and Cook:

   • Carefully flip the omelette using a spatula and cook the other side for an additional 2-3 minutes, or until it is cooked through and golden brown.

9. Repeat:

   • Repeat the process with the remaining batter, adjusting the heat as needed to prevent burning.

10. Serve:

    • Once cooked, transfer the omelettes to a plate and allow them to cool slightly. Serve hot with ketchup on the side, if desired.

Enjoy your Colourful Omelettes!

These vibrant and flavorful omelettes are perfect for breakfast, brunch, or even a light dinner. Packed with wholesome ingredients and bursting with color, they are sure to be a hit with the whole family. So, whip up a batch today and savor the goodness in every bite! 🍳🌈