Veggie Potato Salad Recipe
Description: Are you tired of the same old potato salad? Well, get ready to tantalize your taste buds with this delightful twist on a classic recipe! Created by combining the culinary expertise of two friends, this Veggie Potato Salad offers a refreshing departure from traditional versions. Packed with vibrant vegetables and bursting with flavor, it’s sure to become a new favorite at your next gathering or family meal.
- Cook Time: 15 minutes
- Prep Time: 35 minutes
- Total Time: 50 minutes
- Aggregated Rating: ⭐⭐⭐⭐ (4/5)
- Review Count: 1
Nutritional Information (per serving):
- Calories: 422.4
- Fat Content: 12.2g
- Saturated Fat Content: 2.1g
- Cholesterol Content: 93.2mg
- Sodium Content: 456.4mg
- Carbohydrate Content: 69.1g
- Fiber Content: 9.4g
- Sugar Content: 5g
- Protein Content: 11.2g
Ingredients:
- 6 potatoes
- 3 hard-boiled eggs
- 1 carrot
- 2 radishes
- 1 onion
- 1 green pepper
- 1 celery stalk
- 1/4 cup fresh chives
- 1/4 cup ham (optional)
- 1 cup mayonnaise
- 3/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2 teaspoons paprika
- 1 teaspoon dry mustard
Instructions:
| Step | Description |
|---|---|
| 1 | In a large bowl, mix together potatoes, hard-boiled eggs, carrot, radishes, onion, green pepper, celery, chives, and ham (if using). Ensure the ingredients are evenly distributed. |
| 2 | In a measuring cup, combine mayonnaise, black pepper, salt, paprika, and dry mustard. Stir well to create a creamy dressing. |
| 3 | Pour the dressing over the potato mixture and toss gently until all ingredients are coated. Adjust the amount of mayo if necessary, depending on the size of the vegetables. |
| 4 | Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together. |
| 5 | Once chilled, give the salad a final stir and serve as a delightful side dish or a light meal on its own. Enjoy! |
Keywords:
- Vegetable
- < 60 Mins
- Easy
Tips:
- For added crunch, consider adding diced cucumber or bell peppers to the salad.
- Customize the salad to your taste preferences by adjusting the seasoning or adding additional herbs and spices.
- This salad can be made ahead of time and stored in the refrigerator for up to two days. Just give it a good stir before serving.
With its colorful array of fresh vegetables and creamy dressing, this Veggie Potato Salad is sure to impress your guests and elevate any meal. Whether you’re hosting a picnic, barbecue, or simply craving a flavorful side dish, this recipe is a winner every time!
