Colorful Veggie Swirl Bread

Food Processor Confetti Bread 🥖

Overview:

This Food Processor Confetti Bread recipe is a delightful twist on traditional yeast bread, incorporating a colorful array of vegetables for added flavor and nutrition. Perfect for those seeking a healthier option, this bread is both low in cholesterol and packed with wholesome ingredients. Whether you’re baking for a potluck, weeknight dinner, or simply craving a freshly baked loaf, this recipe is sure to satisfy.

• Cook Time: 25 minutes
• Prep Time: 3 hours
• Total Time: 3 hours 25 minutes
• Yield: 1 loaf

Ingredients:

• 1 tsp. sugar
• 3/4 cup warm water
• 1 carrot
• 1 zucchini
• 1/2 red onion
• 1/4 red bell pepper
• 3 1/4 cups flour
• 2 tbsp. olive oil
• 1 tsp. salt
• 1 tsp. sugar
• 1 tsp. dried thyme
• 1 tsp. dried basil

Instructions:

1. Activate Yeast Mixture:

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   • In a measuring cup, dissolve 1 tsp. sugar in warm water.
   • Sprinkle yeast over and let stand for 8 to 10 minutes, until foamy.
   • Stir to dissolve.

2. Prepare Vegetable Confetti:

   • Grate vegetables, using medium pressure.
   • Transfer to measuring cup.
   • You need about 1 1/2 cups of vegetables.

3. Combine Dry Ingredients:

   • Using the steel blade of your food processor, combine flour, olive oil, salt, remaining 1 tsp. sugar, thyme, and basil.
   • Process for 10 seconds, until well combined.

4. Incorporate Yeast Mixture:

   • While the processor is running, add the dissolved yeast mixture through the feed tube.
   • Process until dough gathers into a mass around the blades.

5. Knead Dough:

   • Allow the machine to knead the dough for about 45 seconds.
   • Adjust consistency by adding flour or water as needed.
   • Transfer dough onto a lightly floured surface and knead by hand for 1 to 2 minutes, until smooth and elastic.

6. First Rise:

   • Place the kneaded dough in a large greased bowl, turning to grease all surfaces.
   • Cover the bowl with plastic wrap and let it rise in a warm place until doubled, approximately 1 1/2 hours.

7. Shape and Second Rise (Optional):

   • After the first rise, punch down the dough.
   • If time allows, let it rise for a second time before shaping.

8. Shape the Loaf:

   • On a lightly floured surface, roll the dough into a 9 x 12-inch rectangle.
   • Roll it up like a jelly-roll from the shorter side.
   • Seal the ends by pressing down with the edge of your hand.
   • Place the loaf seam-side down in a sprayed 9 x 5-inch loaf pan.

9. Final Rise:

   • Cover the loaf and let it rise until doubled in size, about 1 hour.

10. Bake:

    • Preheat the oven to 425°F.
    • Bake the loaf for 25 to 30 minutes, until golden brown.
    • The bread should sound hollow when tapped with your fingertips.
    • Remove from the pan and let it cool before slicing.

Nutritional Information (per serving):

• Calories: 1827.3
• Fat: 32g
• Saturated Fat: 4.5g
• Cholesterol: 0mg
• Sodium: 2392.6mg
• Carbohydrates: 333.1g
• Fiber: 16.5g
• Sugar: 15.9g
• Protein: 46.8g

Recipe Notes:

• This bread freezes well, making it a convenient option for meal prep or future use.
• Feel free to customize the vegetable mix based on your preferences or what you have on hand.
• For a more pronounced flavor, consider adding additional herbs or spices to the dough mixture.
• Enjoy this flavorful and nutritious bread on its own, with a spread of butter, or alongside your favorite soup or salad.