Homemade Hot Rolls Recipe
Description: These homemade hot rolls are a cherished recipe passed down through a small close-knit community, embodying the spirit of care and connection. Originating from the skilled hands of Alice Ash, these rolls are a delightful addition to any gathering, whether it’s a comforting potluck or a festive Christmas dinner.
Rating: ⭐⭐⭐⭐⭐ (5/5)
Reviews: 6
Nutritional Information (per serving):
- Calories: 120.2
- Fat: 2.8g
- Saturated Fat: 0.7g
- Cholesterol: 17.6mg
- Sodium: 200.8mg
- Carbohydrates: 20.2g
- Fiber: 0.8g
- Sugar: 2.2g
- Protein: 3.2g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | dry yeast |
| 2 | cups water |
| 4 | tablespoons sugar |
| 4 1/2 | cups flour |
| 2 | teaspoons salt |
| 2 | eggs |
| 4 | tablespoons shortening |
Instructions:
-
Dissolve yeast in warm water. 🌊 In a mixing bowl, combine the dry yeast with warm water, allowing it to dissolve completely. This forms the base for your dough to rise and develop its signature flavor.
-
Prepare the dough mixture. 🍞 Stir in the sugar, salt, and half of the flour into the yeast mixture, creating a cohesive mixture that forms the foundation of your hot rolls. Incorporate these ingredients evenly for balanced flavor and texture.
-
Incorporate eggs and shortening. 🥚🧈 Beat in the eggs and shortening until well combined, enriching the dough with a velvety texture and subtle richness that enhances every bite of your homemade hot rolls.
-
Complete the dough. ✨ Gradually add the remaining flour and beat until smooth, ensuring there are no lumps and the dough achieves a uniform consistency. This step is crucial for developing the structure of your rolls.
-
Allow the dough to rise. 🌱 Cover the bowl with a cloth and let the dough rise in a warm place until doubled in bulk, approximately 30 minutes. This resting period allows the yeast to ferment, creating airy pockets within the dough for a light and fluffy texture.
-
Prepare the rolls. 💪 Stir down the risen dough and gradually incorporate more sifted flour until it reaches a workable consistency. Knead the dough briefly until it can be easily handled, then pinch off medium-sized portions to form your rolls.
-
Shape the rolls. 🥖 Grease a baking pan and arrange the formed rolls, ensuring they have enough space to expand during baking. Depending on the size of your rolls, you may need multiple pans or opt to make loaves of bread with the dough.
-
Allow the rolls to rise again. 🕰️ Let the shaped rolls rise once more until doubled in bulk, providing ample time for them to expand and develop a light, airy interior while maintaining a golden exterior.
-
Bake to perfection. 🌟 Preheat your oven to 375-400°F and bake the rolls for 15-20 minutes or until they are beautifully golden brown and fragrant. The aroma filling your kitchen is a sure sign that something delicious is in the making!
-
Final touch. 🌟 When the rolls are done, brush them with melted butter while still hot, imparting a glistening sheen and adding a touch of indulgence to each bite.
-
Optional variations. 🌀 This versatile dough can also be used to create bread loaves or cinnamon rolls. For cinnamon rolls, simply roll out the dough, sprinkle with cinnamon and sugar, then roll up and slice before baking.
-
Indulge with frosting. 🍰 Coat the freshly baked cinnamon rolls with a luscious frosting made from powdered sugar, milk, and a hint of vanilla, adding a sweet finishing touch to these irresistible treats.
Enjoy these homemade hot rolls straight from the oven, savoring the warmth and comfort they bring to any occasion. Whether shared at a potluck dinner or enjoyed with loved ones at home, they are sure to become a cherished favorite in your recipe collection.
