Food Ingredients info

Concentrated Bottled Lemon Juice: Nutritional Benefits & Culinary Uses

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Lemon Juice (Concentrated, Bottled)

Lemon juice, often enjoyed as a tangy addition to various culinary creations, brings both flavor and a subtle burst of zest to many dishes. This particular variety is concentrated and bottled, offering the convenience of fresh lemon juice without the need for squeezing each fruit individually. It is commonly used in beverages, dressings, sauces, marinades, and desserts. In addition to its bright, citrusy taste, it provides essential nutrients and minerals that contribute to overall health.

Nutritional Information per 100g

Nutrient Amount
Energy 24.0 kcal
Protein 0.4 g
Total Fat 0.07 g
Saturated Fat 0.0 g
Carbohydrates 5.37 g
Dietary Fiber 0.0 g
Sugars 1.42 g
Calcium 8.0 mg
Iron 0.06 mg
Magnesium 6.0 mg
Phosphorus 9.0 mg
Potassium 112.0 mg
Sodium 29.0 mg
Zinc 0.09 mg
Copper 0.02 mcg
Manganese 0.017 mg
Selenium 0.0 mcg
Vitamin C 0.0 mg
Thiamin (Vitamin B1) 0.02 mg
Riboflavin (Vitamin B2) 0.017 mg
Niacin (Vitamin B3) 0.197 mg
Vitamin B6 0.037 mg
Folate 4.0 mcg
Vitamin B12 0.0 mcg
Vitamin A 0.0 mcg
Vitamin E 0.0 mg
Vitamin D2 0.0 mcg

Allergen Information

Lemon juice, particularly concentrated, typically does not contain common allergens. However, individuals with citrus sensitivities should consume with caution.

Dietary Preferences

  • Vegan
  • Gluten-Free
  • Vegetarian
  • Low in Saturated Fats
  • Low Calorie

Usage Tips

This concentrated lemon juice is a versatile ingredient, perfect for a range of applications, from refreshing lemonades to enhancing the flavor profile of savory dishes. It pairs beautifully with fish, poultry, and in Mediterranean-style recipes, as well as being a key ingredient in various dessert preparations like lemon bars or cheesecake. A few drops can elevate the taste of dressings and sauces, while its acidity can also be used to balance sweetness in baked goods or beverages.

Conclusion

Convenient and nutritious, concentrated lemon juice offers a refreshing burst of flavor with minimal calories. Its benefits extend beyond just flavor, as it provides a modest amount of essential vitamins and minerals. With its diverse culinary applications and health benefits, this pantry staple is a must-have for every kitchen, bringing both zest and nutrition to your cooking and drinking.

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