Apple Grape Jelly Recipe

Description:

Indulge in the delightful blend of fresh concord grapes and tart apples with this easy-to-follow recipe for Apple Grape Jelly. Perfect for spreading on toast, biscuits, or pairing with your favorite cheeses, this homemade jelly is bursting with fruity goodness and is sure to become a household favorite.

Ratings and Reviews:

Aggregated Rating: ⭐⭐⭐⭐⭐ (5.0/5.0) based on 4 reviews

Nutritional Information (per serving):

Calories: 1149.7
Fat Content: 1.8g
Saturated Fat Content: 0.6g
Cholesterol Content: 0mg
Sodium Content: 13.4mg
Carbohydrate Content: 296.9g
Fiber Content: 7.4g
Sugar Content: 287.6g
Protein Content: 3.2g

Ingredients:

Quantity	Ingredient
4	Concord grapes
3	Tart apples
1/2	Water
2	Lemon juice
4	Sugar

Total Time:

Preparation Time: 10 minutes
Cooking Time: 3 hours
Total Time: 3 hours and 10 minutes

Yield:

4 half pints

Keywords:

Apple, Berries, Grapes, Fruit, Low Protein, Low Cholesterol, Healthy, Weeknight, Canning, < 4 Hours, Easy

Instructions:

Prepare the Ingredients: Start by gathering 4 cups of concord grapes, 3 tart apples, 1/2 cup of water, 2 tablespoons of lemon juice, and 4 cups of sugar.
Mash the Grapes: Place the concord grapes in a large bowl and gently mash them with a potato masher or fork until they release their juices.
Combine Ingredients in Pot: Transfer the mashed grapes to a large stainless steel or enamel pot. Add the sliced tart apples and water to the pot.
Simmer: Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for 30 minutes. This helps extract the flavors from the fruits.
Strain the Mixture: Once simmered, pour the juice and pulp through a damp jelly bag. Allow the mixture to drip undisturbed for 3 hours to extract all the liquid.
Strain Again: After 3 hours, strain the mixture again through another damp jelly bag to ensure a smooth consistency.
Prepare the Jelly: Measure out 5 cups of the strained grape-apple juice mixture and return it to the large pot. Add the lemon juice and bring the mixture to a full boil.
Add Sugar: Stir in the sugar until it is fully dissolved, then return the mixture to a full, rolling boil. Boil until the jelly reaches the desired “jell point” consistency.
Skim and Jar: Once the jelly has reached the proper consistency, remove it from the heat and skim off any foam that may have formed on the surface. Ladle the hot jelly into sterilized jars, leaving a 0.125-inch headspace at the top.
Process the Jars: Place the filled jars in a boiling water bath canner and process for 5 minutes if you’re at altitudes up to 1000 feet. Adjust processing time for higher altitudes if necessary.
Cool and Store: After processing, carefully remove the jars from the water bath and allow them to cool completely at room temperature. Once cooled, check the seals, label the jars, and store them in a cool, dark place.
Enjoy: Your homemade Apple Grape Jelly is now ready to enjoy! Spread it on toast, biscuits, or use it as a flavorful accompaniment to cheese plates and charcuterie boards.

By following this simple recipe, you can create delicious Apple Grape Jelly that’s perfect for sharing with family and friends. Enjoy the sweet taste of homemade goodness in every bite! 🍏🍇