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Concord Grape Surprise Pie: A Burst of Sweetness in Every Bite πŸ‡

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Concord Grape Pie Recipe πŸ‡

Overview:

  • Name: Concord Grape Pie
  • Category: Dessert, Pie
  • Keywords: Dessert, Berries, Grapes, Fruit, Low Protein, Healthy, Weeknight, Oven, < 4 Hours
  • Servings: 6
  • Yield: 1 eight-inch pie
  • Total Time: 1 hour 25 minutes
  • Cook Time: 55 minutes
  • Prep Time: 30 minutes
  • Description: This unique and delightful Concord Grape Pie recipe is sure to surprise and delight your taste buds. It’s a perfect dessert option that’s bursting with flavor and sure to please even the most discerning palates.

Ingredients:

Ingredients Quantities
Concord grapes 1 cup
White sugar 3/4 cup
Egg 1
Flour 1 tablespoon
Tapioca 1 tablespoon
Butter 1 tablespoon

Instructions:

  1. Prepare Concord Grapes:

    • You MUST use Concord Grapes for this recipe.
    • Seeding the grapes is not as hard as it sounds! Use a sharp knife and only slice one side of the grape, then you can “flick” out the seeds.
  2. Mix Ingredients:

    • In a mixing bowl, combine the seeded Concord grapes, white sugar, egg, flour, and tapioca. Mix well until all ingredients are fully incorporated.
  3. Preheat Oven:

    • Preheat your oven to 400Β°F (200Β°C).
  4. Prepare Pie Shell:

    • Pour the grape mixture into an 8-inch unbaked pie shell, spreading it out evenly.
  5. Dot with Butter:

    • Dot the top of the grape mixture with small pieces of butter. This will add richness and flavor to the pie as it bakes.
  6. Bake:

    • Place the pie in the preheated oven and bake at 400Β°F (200Β°C) for 10 minutes.
    • After 10 minutes, reduce the oven temperature to 350Β°F (175Β°C) and continue baking for an additional 45 minutes, or until the crust is golden brown and the filling is bubbly.
  7. Cool and Serve:

    • Allow the pie to cool slightly before serving. Serve warm or at room temperature, optionally topped with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips and Tricks:

  • Double the Recipe: If you want a larger pie, feel free to double the recipe. Just ensure you use an appropriate sized pie dish to avoid overflowing filling.
  • Make Ahead: You can prepare the grape filling ahead of time and store it in the refrigerator until you’re ready to bake the pie. This can be convenient for busy days or special occasions.
  • Serve with Accompaniments: This Concord Grape Pie pairs beautifully with a variety of accompaniments, such as a scoop of vanilla ice cream, whipped cream, or a dusting of powdered sugar.
  • Experiment with Crusts: While the recipe suggests using a traditional pie crust, feel free to experiment with different crusts, such as a graham cracker crust or a crumb topping, to add your own unique twist to this classic dessert.

Nutritional Information (Per Serving):

  • Calories: 140.7
  • Fat: 2.8g
  • Saturated Fat: 1.5g
  • Cholesterol: 36.1mg
  • Sodium: 29.3mg
  • Carbohydrates: 28.7g
  • Fiber: 0.2g
  • Sugar: 27.5g
  • Protein: 1.3g

Conclusion:

This delightful Concord Grape Pie recipe is a true gem, perfect for any occasion. Whether you’re looking to impress guests at a dinner party or simply satisfy your sweet tooth on a cozy night in, this pie is sure to be a hit. With its unexpected flavor and comforting aroma, it’s bound to become a favorite in your recipe collection. So why not give it a try? Gather your ingredients, roll up your sleeves, and get ready to indulge in a slice of pie heaven! πŸ₯§

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