Chocolate Chip Cookie Dough Fudge Recipe
Prep Time: 1 hour
Total Time: 1 hour
Recipe Category: Candy
Servings: 36-48 pieces
This Chocolate Chip Cookie Dough Fudge is the ultimate combination of two classic treats: rich, creamy fudge and irresistible cookie dough. The best part? It’s easy to make, requires no baking, and can be customized to fit your cravings. Whether you’re indulging yourself or serving at a party, these sweet, bite-sized squares will be a crowd-pleaser. With a smooth cream cheese base, a hint of vanilla, and chunks of chilled cookie dough, this fudge is the perfect mix of textures and flavors. Make it in just one hour and enjoy it chilled from the fridge for a decadent dessert anytime!
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 1/3 cup |
| Brown Sugar | 1/3 cup |
| All-Purpose Flour | 3/4 cup |
| Salt | 1/2 teaspoon |
| Powdered Sugar | 1 1/3 cups |
| Cream Cheese (softened) | 1 package (8 oz) |
| Vanilla Extract | 1 teaspoon |
| Semi-Sweet Chocolate Chips | 1 cup (divided) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 134.2 kcal |
| Total Fat | 5.9 g |
| Saturated Fat | 3.6 g |
| Cholesterol | 11.4 mg |
| Sodium | 64.7 mg |
| Carbohydrates | 20.7 g |
| Fiber | 0.5 g |
| Sugars | 17.8 g |
| Protein | 1 g |
Instructions
-
Prepare the pan
Begin by lining an 8 or 9-inch square baking pan with aluminum foil, ensuring there is a 1-inch overhang on all sides. This makes it easier to remove the fudge once it’s set. Lightly butter the foil to prevent sticking. -
-
Make the cookie dough
In a small bowl, combine the butter and brown sugar. Stir in the all-purpose flour and 1/4 teaspoon of salt, mixing well. Add 1/3 cup of the chocolate chips to the mixture and stir until the chips are evenly distributed. -
Form and freeze the dough
Roll the dough into a ball and place it on a sheet of plastic wrap. Flatten the ball into a disc shape and wrap it tightly. Freeze the dough for 10 minutes, or until it becomes firm. -
Cut the dough into pieces
Once the dough is firm, unwrap it and cut it into 1/2-inch pieces. Keep the pieces in the refrigerator while you prepare the rest of the fudge. -
Prepare the cream cheese mixture
In a large bowl, combine the powdered sugar, softened cream cheese, vanilla extract, and the remaining 1/4 teaspoon of salt. Beat the mixture with an electric mixer on low speed until it is well combined. Scrape down the sides of the bowl, then increase the speed to medium and beat until smooth and creamy. -
Melt the chocolate chips
In a small saucepan over low heat, melt the remaining 1 cup of chocolate chips. Stir constantly to ensure the chocolate melts evenly and doesn’t burn. Once melted, remove from heat. -
Combine the chocolate and cream cheese mixture
Add the melted chocolate to the cream cheese mixture and beat until fully blended and smooth. -
Incorporate the cookie dough bits
Gently fold the chilled cookie dough pieces into the chocolate-cream cheese mixture. Stir until the dough bits are evenly distributed throughout the fudge base. -
Set the fudge
Spread the fudge mixture evenly into the prepared pan, smoothing the top with a spatula. Refrigerate the fudge for about 30 minutes to an hour, or until it is firm enough to cut into squares. -
Cut and store the fudge
Once the fudge is fully set, lift it out of the pan using the foil overhang. Place it on a cutting board and use a very sharp knife to cut the fudge into squares. Store the fudge in an airtight container in the refrigerator to keep it fresh.
Pro Tips for Perfect Fudge:
- Chill the dough properly: Make sure the cookie dough is firm before you cut it into pieces. This helps the dough hold its shape when mixed into the fudge and ensures you get that delicious cookie dough bite in every piece.
- Use quality chocolate chips: The flavor of the fudge depends heavily on the chocolate. Choose semi-sweet chocolate chips that you enjoy eating on their own for the best result.
- Storage: Fudge can last up to a week in the refrigerator, and it also freezes well for longer storage.
Why You’ll Love This Recipe
This chocolate chip cookie dough fudge blends the best of both worlds, bringing together the smooth, velvety texture of fudge with the sweet, indulgent flavor of raw cookie dough. The cream cheese base gives it a rich, tangy depth that pairs perfectly with the sweetness of the chocolate chips and powdered sugar. Each bite is a perfect balance of creamy, crunchy, and sweet, making it an ideal treat for any occasion. Whether you’re indulging in a quiet night at home or making a batch for a gathering, this fudge is sure to satisfy your sweet tooth!
