Chocolate Cookie Ice Cream Recipe
Preparation Time: 5 minutes
Cooking Time: 25 minutes
Total Time: 30 minutes (excluding 2-hour ripening time)
Description:
Chocolate Cookie Ice Cream is a delightful treat, perfect for those who love the classic combination of cookies and cream. This recipe, inspired by my daughter’s favorite ice cream, incorporates crunchy Oreos into a rich vanilla base. It’s crafted specifically for smaller electric ice cream makers, making it ideal for a quick homemade dessert fix.
Recipe Category: Frozen Desserts
Keywords: Dessert, Lunch/Snacks, Kid Friendly, Sweet, < 30 Mins, Freezer, Small Appliance, Easy
Nutritional Information (per 1/2 cup serving):
- Calories: 226.8
- Fat: 17.5g
- Saturated Fat: 10.9g
- Cholesterol: 64.4mg
- Sodium: 26.6mg
- Carbohydrates: 16.6g
- Fiber: 0g
- Sugar: 15.6g
- Protein: 1.7g
Ingredients:
- 2 cups heavy cream
- 1 cup milk
- 3/4 cup sugar
- 1 tsp vanilla extract
- 1/2 cup crushed chocolate sandwich cookies (like Oreos)
Instructions:
-
Prepare the Base:
- In a medium mixing bowl, combine the heavy cream, milk, sugar, and vanilla extract.
- Stir the mixture until the sugar is completely dissolved and everything is well blended.
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Churn the Ice Cream:
- Pour the prepared mixture into the freezer bowl of your electric ice cream maker.
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Freeze and Incorporate Cookies:
- Turn on the ice cream maker and let it churn according to the manufacturer’s instructions, usually about 20-25 minutes until the mixture thickens.
-
Add Crushed Cookies:
- During the last 5-10 minutes of churning, add the crushed chocolate sandwich cookies into the ice cream mixture. This allows them to evenly distribute and incorporate into the ice cream.
-
Transfer and Freeze:
- Once the ice cream reaches a soft-serve consistency, transfer it into an airtight container.
- Place the container in the freezer and allow the ice cream to firm up for about 2 hours before serving. This step is crucial for achieving the perfect texture.
-
Serve and Enjoy:
- Scoop the delicious Chocolate Cookie Ice Cream into bowls or cones.
- Garnish with extra crushed cookies on top if desired, and indulge in this creamy, cookie-filled treat!
This recipe yields approximately 10 servings of 1/2 cup each. It’s a fantastic choice for a quick dessert fix, especially during hot summer days or whenever a sweet craving strikes. The combination of creamy vanilla base and crunchy chocolate cookies ensures every spoonful is packed with delightful flavors and textures 🍦🍪.
