Introducing a delightful twist to the traditional chilled soup experience – the White Gazpacho! 🍲 This culinary creation brings a refreshing fusion of flavors that will elevate your taste buds to new heights. With a mere 5 minutes of active cooking time and a total preparation time of 2 hours and 5 minutes, this culinary adventure is not just a feast for the senses but also a breeze to whip up. 😌
White Gazpacho Recipe
Total Time: 2 hours 5 minutes
Prep Time: 2 hours
Cook Time: 5 minutes
Servings: 6
Ingredients:
- 2 cups chicken broth
- 3 cups vegetable broth
- 16 cucumbers, peeled and seeded
- 2 cups sour cream
- 1/4 cup lemon juice
- 1/4 teaspoon garlic granules
- Freshly ground pepper, to taste
- Salt, to taste
- Croutons for garnish
Instructions:
-
Prepare the Cucumbers:
Start by peeling and seeding the cucumbers. Cut them into cubes, aiming for about 3 cups of cubed cucumber. -
Blend the Cucumbers:
In a blender or food processor (preferably a blender for a smoother consistency), combine the cubed cucumbers with 1/2 cup of chicken broth. Blend until you achieve a smooth texture. -
Create the Base:
In a medium-sized bowl, combine the cucumber puree with the remaining chicken and vegetable broth. Add in the sour cream, lemon juice, granulated garlic, and a generous sprinkle of freshly ground pepper. Mix everything well to create a harmonious base. -
Season to Perfection:
Season the mixture with salt to taste, ensuring the flavors are perfectly balanced to suit your palate. -
Chill in Refrigerator:
Place the concoction in the refrigerator and let it chill for at least 2 hours. This step allows the flavors to mingle and intensify, creating a soup that’s both cool and bursting with taste. -
Garnish Creatively:
Before serving, garnish the White Gazpacho as desired. Get creative with your choices – fresh herbs, additional cucumber slices, or a sprinkle of croutons can add that extra touch of visual and textural appeal. -
Serve and Enjoy:
Ladle the chilled White Gazpacho into bowls, and indulge in the cool, creamy goodness. Whether you savor it as a light lunch or a refreshing starter, this gazpacho is sure to leave a lasting impression. -
Store Any Leftovers:
If, by some miracle, you have leftovers, store them in the refrigerator for later enjoyment. The flavors often meld even more, creating a delightful encore when you revisit this culinary masterpiece.
Nutritional Information (Per Serving):
- Calories: 207.9
- Fat Content: 17.3g
- Saturated Fat Content: 10.6g
- Cholesterol Content: 35.1mg
- Sodium Content: 299.8mg
- Carbohydrate Content: 9.8g
- Fiber Content: 0.8g
- Sugar Content: 3g
- Protein Content: 5.2g
User Ratings and Reviews:
This White Gazpacho has earned an impressive aggregated rating of 5 stars based on the reviews of our satisfied users. With a single review, this recipe has already made its mark in the culinary world.
Dive into the world of flavors with this adopted recipe, and let the White Gazpacho be the star of your dining experience! 💫 Your taste buds will thank you for this gastronomic journey that combines simplicity with sophistication. So, roll up your sleeves, gather your ingredients, and embark on a culinary adventure that promises to be both delicious and memorable. Happy cooking! 🌿👩🍳
