Chili Con Coors πΆοΈπΊ
Prep Time: 30 minutes
Cook Time: 3 hours
Total Time: 3 hours 30 minutes
Servings: 6 bowls
Description:
Indulge in the rich, robust flavors of Chili Con Coors, a Tex-Mex classic infused with the unmistakable essence of Coors beer. This hearty chili recipe boasts a tantalizing combination of beans, vegetables, and aromatic spices, creating a dish that’s perfect for cozy winter nights, casual gatherings, or quick weeknight meals. With a touch of heat and a hint of sweetness, each spoonful of this chili will leave you craving for more.
Ingredients:
- 1 tablespoon olive oil
- 1/4 pound bacon, diced
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 celery stalk, diced
- 1 green pepper, diced
- 1 tablespoon olive oil
- 1 pound ground beef
- 2 tablespoons white flour
- 1 can (14.5 ounces) stewed tomatoes
- 1 can (6 ounces) tomato paste
- 1 can (15 ounces) red kidney beans, drained and rinsed
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lime juice
- 2 cups beef broth
- 1/2 teaspoon cayenne pepper
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1 tablespoon Tabasco sauce
- 1 tablespoon sugar
- 4 ounces diced green chilies
- 1 can (12 ounces) Coors beer
Instructions:
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Cook Bacon: In a large pot, heat 1 tablespoon of olive oil over medium heat. Add diced bacon and cook until crisp. Remove the bacon from the pot and set aside.
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SautΓ© Vegetables: In the same pot, add chopped onion, minced garlic, diced celery, and diced green pepper. SautΓ© until the vegetables are tender and fragrant.
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Cook Ground Beef: Meanwhile, in a separate pan, heat 1 tablespoon of olive oil. Add ground beef and cook until browned, breaking it apart with a spoon as it cooks. Drain any excess fat.
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Combine Ingredients: Add the cooked ground beef to the pot with the sautΓ©ed vegetables.
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Prepare Bean Mixture: In a bowl, mash the red kidney beans using a potato masher. Mix in 4 tablespoons of white flour until well combined. Set aside.
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Add Remaining Ingredients: To the pot, add stewed tomatoes, tomato paste, Worcestershire sauce, lime juice, beef broth, cayenne pepper, chili powder, ground cumin, dried oregano, Tabasco sauce, sugar, diced green chilies, and the reserved cooked bacon.
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Incorporate Beer: Pour in the Coors beer, stirring well to combine all the ingredients.
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Bring to Boil: Cover the pot and bring the chili to a boil over medium-high heat.
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Simmer: Once boiling, reduce the heat to low and let the chili simmer, covered, for 3 hours, allowing the flavors to meld together beautifully.
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Adjust Seasoning: After simmering, taste the chili and adjust the seasoning with additional spices if needed.
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Chill Overnight: For optimal flavor, refrigerate the chili overnight, allowing the flavors to deepen and intensify.
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Reheat and Serve: The next day, reheat the chili gently on the stovetop until warmed through. Serve hot, garnished with grated cheddar or jack cheese, and a dollop of sour cream if desired.
Tips:
- For a milder version, reduce the amount of cayenne pepper and chili powder.
- Customize your chili by adding your favorite toppings such as sliced jalapeΓ±os, diced avocado, or chopped fresh cilantro.
- Serve with warm cornbread or tortilla chips for a satisfying meal.
- This chili can be frozen for up to 3 months. Simply thaw in the refrigerator overnight before reheating.
With its bold flavors and comforting warmth, Chili Con Coors is sure to become a favorite in your recipe collection. Enjoy this delicious dish with family and friends, and savor every spoonful of this flavorful Tex-Mex delight! π²π₯
