Recipe: Low Cal Coriander Vadi 🌿
Description:
Indulge in the flavors of India with this delightful Low Cal Coriander Vadi recipe, perfect for a quick lunch or snack. Bursting with the freshness of coriander leaves and spices, this savory treat is a breeze to whip up in just 13 minutes!
- Cook Time: 3 minutes
- Prep Time: 10 minutes
- Total Time: 13 minutes
- Recipe Category: Lunch/Snacks
- Keywords: Asian, Indian, < 15 Mins
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Coriander leaves |
| 1 | Flour |
| 1 | Red chili powder |
| 1/2 | Sugar |
| 1/4 | Turmeric powder |
| 1 | Hing |
| 1/2 | Water |
Nutritional Information (per serving):
- Calories: 160.2
- Fat Content: 0.6g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 15.3mg
- Carbohydrate Content: 33.5g
- Fiber Content: 1.8g
- Sugar Content: 1g
- Protein Content: 4.7g
Instructions:
-
Mix all the ingredients together in a large mixing bowl until well-combined, ensuring the spices are evenly distributed throughout the mixture.
-
-
Wet a kitchen napkin and thoroughly squeeze out all the excess water. The napkin should be damp but not dripping.
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Spread the damp napkin in a flat microwave-proof dish, ensuring it covers the entire base evenly.
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Pour the prepared mixture over the damp napkin, spreading it out to form a uniform layer.
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Cook on HIGH in the microwave for 3 minutes, or until the mixture is set and cooked through.
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Once cooled, carefully cut the cooked mixture into diamond shapes using a sharp knife or a pizza cutter for neat edges.
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Serve the delicious Low Cal Coriander Vadi as a delightful snack or a light lunch option, perfect for sharing with friends and family.
Enjoy the aromatic flavors and the guilt-free indulgence of this quick and easy recipe that brings the essence of Indian cuisine right to your table! 🍽️
