Desiccated Coconut Coriander Chutney Recipe
This delightful chutney is an ideal accompaniment to any snack, enhancing its flavor with a unique twist. We’ve taken the traditional green chutney a step further by adding the richness of desiccated coconut. A perfect pairing with your South Indian breakfast, it brings an aromatic blend of herbs and spices to your plate.
Cuisine: South Indian
Course: Side Dish
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Green chilies | 3 |
| Garlic cloves | 3 |
| Ginger | 1-inch piece |
| Cumin seeds (jeera) | ½ tbsp |
| Lemon juice | 1 tbsp |
| Desiccated coconut | 2 tbsp |
| Salt | To taste |
| Fresh coriander leaves | 1 cup |
Preparation Time:
5 minutes
Cooking Time:
5 minutes
Total Time:
10 minutes
Instructions
-
Prepare the Ingredients:
Begin by gathering all the ingredients. Wash the fresh coriander leaves thoroughly and chop the ginger and garlic into smaller pieces for easier grinding. -
Grind the Chutney:
In a mixer grinder, combine the green chilies, garlic cloves, ginger, cumin seeds, lemon juice, desiccated coconut, salt, and fresh coriander leaves. Add a little water (but not too much) to help in grinding. Blend the mixture into a smooth paste. -
Adjust the Consistency:
If needed, you can add a few drops more water to adjust the consistency of the chutney. However, ensure it doesn’t become too watery; the chutney should have a thick, spreadable texture. -
Serve and Enjoy:
Transfer the chutney to a serving bowl. It’s ready to serve alongside your favorite South Indian snacks.
Serving Suggestions:
This Desiccated Coconut Coriander Chutney pairs beautifully with Ghee Roasted Dosa and a cup of filter coffee for a complete South Indian breakfast experience. It’s a versatile chutney that can elevate any meal, adding a burst of fresh, zesty flavor with a hint of coconut richness.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | ~50 kcal |
| Carbohydrates | 5g |
| Protein | 1g |
| Fat | 3g |
| Fiber | 1g |
| Sodium | ~200mg |
Note: Nutritional values are approximate and may vary based on specific ingredients used.
This simple yet flavorful chutney brings together the freshness of coriander, the spice of green chilies, and the richness of coconut, creating a harmonious blend that’s both delicious and healthy. Perfect for vegetarians, it complements not only South Indian breakfasts but also snacks like idlis, vadas, and even as a side for grilled meats or sandwiches. Enjoy this vibrant chutney at your next meal or gathering!
