Coriander-infused Asparagus & Mushroom Medley

Asparagus With Mushrooms & Fresh Coriander Recipe

🕒 Prep Time: 15 minutes
🕒 Cook Time: 11 minutes
🕒 Total Time: 26 minutes
🍽 Servings: 4

Description:
Indulge in the vibrant flavors of spring with this delightful recipe for Asparagus With Mushrooms & Fresh Coriander. It’s a celebration of fresh produce and simple ingredients, coming together in a dish that’s both elegant and easy to prepare. Perfect for a quick weeknight meal or as a side dish for a special occasion, this recipe is sure to become a favorite in your kitchen.

Ingredients:

• 1 bunch fresh asparagus
• 2 tablespoons butter
• 1/2 cup sliced mushrooms
• 2 shallots, finely chopped
• 1/2 teaspoon salt
• Freshly ground black pepper, to taste
• Handful of fresh coriander leaves

Instructions:

1. Prepare the Asparagus: Start by trimming off the tough ends of the asparagus stalks, usually about 2 to 3 inches from the bottom. Then, using a vegetable peeler, gently scrape the asparagus spears to remove any tough outer skin, working from about 1 inch below the tip down to the bottom.

2. Cut and Prep: Once the asparagus is prepped, cut it on a diagonal into bite-sized pieces, roughly 1 inch in length. This diagonal cut not only looks elegant but also helps the asparagus cook evenly and quickly.

3. Sauté the Mushrooms: In a non-stick frying pan, melt the butter over medium-high heat. Once the butter is melted and hot, add the sliced mushrooms to the pan. Cook the mushrooms, stirring occasionally, until they are lightly browned and tender, releasing their delicious aroma and flavors into the pan.

4. Add the Asparagus: Now it’s time to add the prepared asparagus to the pan with the mushrooms. Toss everything together gently, ensuring that the asparagus is well-coated in the butter and mingling with the savory mushrooms.

5. Season and Flavor: Season the vegetables with finely chopped shallots, salt, and freshly ground black pepper to taste. The shallots add a subtle yet aromatic flavor, while the salt and pepper enhance the natural sweetness of the asparagus and earthiness of the mushrooms.

6. Fresh Coriander Finish: Sprinkle the dish with a generous handful of fresh coriander leaves, adding a burst of freshness and vibrant green color. The coriander complements the other flavors beautifully, adding a pop of herbaceousness that elevates the dish to new heights.

7. Final Cooking: Cook the assembled dish for an additional 30 seconds, allowing all the flavors to meld together and the asparagus to reach the perfect tender-crisp texture. Be careful not to overcook the asparagus; it should still have a slight bite to it, retaining its vibrant color and nutrients.

Serve your Asparagus With Mushrooms & Fresh Coriander hot and fresh, either as a standalone side dish or alongside your favorite main course. Enjoy the delicate flavors of springtime with each delicious bite!

Nutritional Information (Per Serving):

• Calories: 90
• Fat: 6.1g
  • Saturated Fat: 3.7g
• Cholesterol: 15.3mg
• Sodium: 337.8mg
• Carbohydrates: 7.2g
  • Fiber: 3g
  • Sugar: 3.1g
• Protein: 4.5g

Keywords: Low Protein, < 30 Mins, Stove Top, Easy

This Asparagus With Mushrooms & Fresh Coriander recipe is not only a feast for the senses but also a celebration of seasonal ingredients and simple yet delicious cooking techniques. Gather your ingredients and give it a try today!