Sweet & Spicy Coriander Tadka Raita Recipe
An easy-to-make, refreshing raita that pairs perfectly with parathas, biryanis, and pulav, making your meal even more delicious.
Description:
This Sweet & Spicy Coriander Tadka Raita is a simple and delightful side dish that takes just 15 minutes to prepare. The combination of yogurt, fresh coriander, mint, and a flavorful tempering (tadka) elevates its taste, making it a great accompaniment to your Indian meals. The tangy yogurt blends wonderfully with the heat from the spices, creating a perfect balance of flavors that enhances the meal experience.
Cuisine: Indian
Course: Side Dish
Diet: Vegetarian
Ingredients:
| Ingredient Name | Quantity |
|---|---|
| Yogurt (Dahi) | 1 cup (whisked) |
| Water | 1/4 cup |
| Fresh Coriander (Hara Dhania) | 2 tablespoons (finely chopped) |
| Green Chili (Hari Mirch) | 1 (finely chopped) |
| Oil | 1/4 teaspoon |
| Cumin Seeds (Jeera) | 1/2 teaspoon |
| Red Chili Powder (Lal Mirch Powder) | 1/4 teaspoon |
| Mint (Pudina) | A few leaves (crushed) |
| Salt | To taste |
| Sugar | 1/4 teaspoon |
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Instructions:
-
Prepare the Yogurt Mixture:
In a bowl, add the yogurt and mix it with 1/4 cup of water. Whisk well to make it smooth and creamy. Ensure there are no lumps. -
Add Fresh Ingredients:
To the whisked yogurt, add finely chopped coriander (hara dhania), chopped green chili (hari mirch), salt, sugar, and crushed mint leaves (pudina). Stir everything together until the ingredients are evenly distributed. -
Prepare the Tadka:
In a small pan, heat the oil over medium heat. Once the oil is hot, add cumin seeds (jeera) and let them splutter for about 5 seconds. Next, add red chili powder (lal mirch powder) and quickly stir to prevent it from burning. Let it cook for another 5 seconds. -
Combine the Tadka and Yogurt:
Once the spices in the oil are fragrant, carefully pour the tadka into the prepared yogurt mixture. Stir well to ensure the tempering is evenly mixed into the raita. -
Serve:
Serve the Coriander Tadka Raita immediately with your favorite Indian dishes such as launi daal, sev tomato subzi, and phulka. Enjoy the refreshing and tangy raita as a perfect complement to your meal.
This Sweet & Spicy Coriander Tadka Raita adds a burst of flavor to your meals with its combination of creamy yogurt, fresh herbs, and flavorful tempering. The sweetness of sugar and the heat from green chili make it an irresistible side dish!
