Tempered Rice With Coriander Leaves Recipe 🍚🌿
Cook Time: 25 minutes
Prep Time: 10 minutes
Total Time: 35 minutes
Servings: 6
Description:
Indulge in the flavors of India with this simple yet delicious Tempered Rice With Coriander Leaves recipe. Perfect for beginners and busy cooks, this dish is easy to prepare and guaranteed to satisfy your taste buds. Fragrant spices, crunchy peanuts, and fresh coriander leaves come together to create a delightful dish that pairs wonderfully with any main course or stands alone as a flavorful meal.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Cooked rice |
| 2 tsp | Mustard seeds |
| 1/4 tsp | Cumin seeds |
| 1/4 cup | Curry leaves |
| 7-8 | Green chilies, chopped |
| 2 | Turmeric powder |
| 1/4 tsp | Salt |
| – | Coriander leaves, chopped |
| 1/2 cup | Peanuts |
Nutritional Information (per serving):
- Calories: 144.8
- Fat: 6.2g
- Saturated Fat: 0.9g
- Cholesterol: 0mg
- Sodium: 2.4mg
- Carbohydrates: 19.8g
- Fiber: 0.8g
- Sugar: 0.9g
- Protein: 2.6g
Instructions:
-
Prepare Ingredients: Start by de-stemming the green chilies, then finely chop them. Also, finely chop the coriander leaves.
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Temper Spices: Heat oil in a pan over medium heat. Add the mustard seeds, cumin seeds, and curry leaves. Let them splutter and release their aroma, infusing the oil with flavor.
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Add Aromatics: Next, add the chopped green chilies, turmeric powder, and peanuts to the pan. Sauté everything together until the peanuts are lightly golden and the spices are fragrant.
-
Incorporate Rice: Add the cooked rice to the pan, gently stirring to combine it with the flavorful spice mixture. Ensure that the rice is evenly coated with the spices.
-
Season and Mix: Sprinkle salt over the rice and continue to mix well, allowing the flavors to meld together. Adjust seasoning to taste if necessary.
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Garnish and Serve: Once the rice is heated through and well coated with the spices, remove the pan from the heat. Garnish the tempered rice with freshly chopped coriander leaves for a burst of freshness and color. Serve hot and enjoy!
Recipe Notes:
- This Tempered Rice With Coriander Leaves recipe offers a perfect balance of flavors, from the warmth of the spices to the freshness of the coriander leaves.
- Feel free to adjust the quantity of green chilies according to your spice preference.
- For added crunch and flavor, you can toast the peanuts before adding them to the dish.
- Serve this dish alongside your favorite curry or as a standalone meal for a satisfying culinary experience.
