Corn and Onion Raita Recipe: A Delicious Side Dish
Description:
This Corn and Onion Raita recipe is incredibly easy to make and is a perfect addition to any meal. It brings a refreshing and creamy twist to your table, making it an excellent side dish. You can pair it with your regular meals or even serve it alongside biryani or pilaf for a delightful touch of flavor.
Cuisine: Indian
Course: Side Dish
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Corn (boiled) | 1/2 cup |
| Yogurt | 1 cup |
| Water | As needed (to adjust consistency) |
| Oil | 1 teaspoon |
| Cumin seeds (jeera) | 1 teaspoon |
| Green chili (finely chopped) | 1 piece |
| Onion (thinly sliced) | 1 medium |
| Red chili powder | 1/2 teaspoon |
| Salt | To taste |
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Serves: 4
Instructions
-
Prepare the yogurt mixture:
Start by whisking the yogurt thoroughly until smooth. Add a little water to achieve the desired consistency, mixing well. Season with salt to taste, and set aside for now. -
Cook the spices and vegetables:
Heat oil in a small frying pan. Once the oil is hot, add cumin seeds, finely chopped green chili, and thinly sliced onion. Sauté the mixture until the onions become soft and translucent. -
Combine with corn and spices:
Add the boiled corn to the pan, followed by red chili powder and salt to taste. Stir everything together and cook for another couple of minutes to allow the flavors to meld together. -
Mix with yogurt:
Once the corn and onion mixture has cooled slightly, add it to the prepared yogurt mixture. Stir everything together well to combine. -
Garnish and serve:
Garnish with fresh coriander leaves for a burst of color and flavor. Serve your Corn and Onion Raita chilled or at room temperature alongside a variety of dishes like dal fry, navratan korma, or soft phulkas.
This easy-to-make Corn and Onion Raita brings a perfect balance of texture and flavor to any meal, elevating your dining experience with minimal effort. Whether you’re serving it with a rich curry, biryani, or a light rice dish, it will surely be a hit with your guests and family!
