Corn and Onion Raita Recipe
Corn and Onion Raita is a delightful Indian side dish that blends the goodness of corn, onions, and yogurt, offering a refreshing and cooling effect to balance out spicy curries and main dishes. The mild sweetness of the corn pairs beautifully with the crunch of onions, making it a perfect complement to your Indian meals. This simple yet flavorful raita is quick to prepare and can be served with a variety of dishes like Dal Fry, Naan, or even as a part of a festive spread.
Ingredients
| Ingredient | Quantity |
|---|---|
| Corn (boiled) | 1/2 cup |
| Yogurt | 1 cup |
| Water | As needed |
| Oil | 1 tsp |
| Cumin seeds (Jeera) | 1 tsp |
| Green chili (finely chopped) | 1 |
| Onion (thinly sliced) | 1 medium-sized |
| Red chili powder | 1/2 tsp |
| Salt | To taste |
| Fresh coriander (for garnish) | A few sprigs |
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Cuisine: Indian
Course: Side Dish
Diet: Vegetarian
Instructions
-
Prepare the Yogurt Mixture:
- Begin by whisking the yogurt in a large bowl until smooth. If the yogurt is too thick, you can add a little water to achieve a creamy but slightly runny consistency. Mix well and season with salt according to taste. Set this aside.
-
-
Temper the Spices:
- Heat oil in a small pan over medium heat. Add cumin seeds and let them crackle for a few seconds. Then, add the finely chopped green chili and sliced onions. Sauté the onions until they become soft and translucent.
-
Add Corn and Spices:
- Once the onions are cooked, add the boiled corn, red chili powder, and salt. Stir the mixture well and cook for a couple of minutes until the corn is well-coated with the spices and heated through.
-
Combine with Yogurt:
- Pour the sautéed mixture of corn and onions into the prepared yogurt mixture. Mix thoroughly to ensure the yogurt coats the corn and onion blend evenly.
-
Garnish and Serve:
- Garnish with freshly chopped coriander leaves for a fresh aroma and vibrant color. Your Corn and Onion Raita is now ready to be served.
This raita can be served chilled or at room temperature and pairs wonderfully with Indian flatbreads like roti or naan, alongside a variety of curries and rice dishes. A popular combination is serving it with Dal Fry, Navratan Korma, and Phulkas for a well-rounded meal.
Serving Suggestions:
- Dal Fry: The light and creamy texture of this raita balances out the richness of dal fry, making it a satisfying combination.
- Navratan Korma: The sweetness of the corn complements the subtle flavors of the mixed vegetable korma, adding an extra layer of freshness.
- Phulkas or Naan: Enjoy this raita with soft, fluffy phulkas or naan for a complete meal.
This Corn and Onion Raita is not only a treat for your taste buds but also a healthy addition to your meal. It’s easy to prepare and can be adjusted to suit your personal taste preferences.
