Corn Bread Cups

Sure! Here’s a detailed recipe for Creamed Corn Bread Cases, perfect for a quick and savory snack or lunch option:

Creamed Corn Bread Cases

Recipe Details:

Cook Time: 10 minutes
Prep Time: 10 minutes
Total Time: 20 minutes
Recipe Category: Quick Breads
Keywords: Breads, Lunch/Snacks, Cheese, Vegetable, Savory, < 30 Mins, Oven, Easy
Servings: 10 cases
Aggregated Rating: 5 (based on 1 review)

Ingredients:

10 slices of bread
Butter
1 onion
1 cup of ham, chopped into small cubes
2 tablespoons of parsley, finely chopped
1 can of creamed corn

Instructions:

Prepare Bread Cases:
- Start by spreading butter evenly over each slice of bread.
- Remove the crusts from the bread slices.
- Cut the bread into rounds, ensuring they are large enough to line patty tins.
- Place the bread rounds into the patty tins, buttered side down.
Bake Bread Cases:
- Preheat your oven to 190°C (375°F).
- Bake the bread cases in the preheated oven for about 10 minutes or until they are crisp and lightly golden brown.
Prepare Filling:
- While the bread cases are baking, prepare the filling.
- Heat some oil in a frying pan over medium heat.
- Sauté the onion in the pan until it becomes clear and translucent.
- Add the creamed corn to the pan and stir well.
- Add the chopped ham cubes and parsley to the pan, stirring to combine.
- Heat the mixture until it starts bubbling, ensuring the flavors are well incorporated.
Assemble Creamed Corn Bread Cases:
- Once the bread cases are done baking, remove them from the oven.
- Spoon the hot creamed corn filling into each bread case, ensuring they are evenly filled.
Serve and Enjoy:
- Serve the creamed corn bread cases hot as a delicious snack or light lunch option.
- Optionally, garnish with additional parsley for a fresh touch.

Additional Filling Ideas:

If you’re feeling adventurous, try experimenting with different fillings for your bread cases. Some ideas include:
- Curried egg mayonnaise
- Guacamole and salsa
- Smoked fish in parsley sauce

These variations can add exciting flavors and textures to your creamed corn bread cases, making them even more versatile and enjoyable.

Nutritional Information (Per Serving):

Calories: 99.8
Fat Content: 1.9g
Saturated Fat Content: 0.3g
Cholesterol Content: 0mg
Sodium Content: 259mg
Carbohydrate Content: 19g
Fiber Content: 1.1g
Sugar Content: 2.4g
Protein Content: 2.5g

Enjoy making and sharing these delicious creamed corn bread cases with your friends and family! They’re sure to be a hit at any gathering or as a simple yet satisfying snack. 🌽🍞