Sure! Here’s a detailed recipe for Creamed Corn Bread Cases, perfect for a quick and savory snack or lunch option:
Creamed Corn Bread Cases
Recipe Details:
- Cook Time: 10 minutes
- Prep Time: 10 minutes
- Total Time: 20 minutes
- Recipe Category: Quick Breads
- Keywords: Breads, Lunch/Snacks, Cheese, Vegetable, Savory, < 30 Mins, Oven, Easy
- Servings: 10 cases
- Aggregated Rating: 5 (based on 1 review)
Ingredients:
- 10 slices of bread
- Butter
- 1 onion
- 1 cup of ham, chopped into small cubes
- 2 tablespoons of parsley, finely chopped
- 1 can of creamed corn
Instructions:
- Prepare Bread Cases:
- Start by spreading butter evenly over each slice of bread.
- Remove the crusts from the bread slices.
- Cut the bread into rounds, ensuring they are large enough to line patty tins.
- Place the bread rounds into the patty tins, buttered side down.
- Bake Bread Cases:
- Preheat your oven to 190°C (375°F).
- Bake the bread cases in the preheated oven for about 10 minutes or until they are crisp and lightly golden brown.
- Prepare Filling:
- While the bread cases are baking, prepare the filling.
- Heat some oil in a frying pan over medium heat.
- Sauté the onion in the pan until it becomes clear and translucent.
- Add the creamed corn to the pan and stir well.
- Add the chopped ham cubes and parsley to the pan, stirring to combine.
- Heat the mixture until it starts bubbling, ensuring the flavors are well incorporated.
- Assemble Creamed Corn Bread Cases:
- Once the bread cases are done baking, remove them from the oven.
- Spoon the hot creamed corn filling into each bread case, ensuring they are evenly filled.
- Serve and Enjoy:
- Serve the creamed corn bread cases hot as a delicious snack or light lunch option.
- Optionally, garnish with additional parsley for a fresh touch.
Additional Filling Ideas:
- If you’re feeling adventurous, try experimenting with different fillings for your bread cases. Some ideas include:
- Curried egg mayonnaise
- Guacamole and salsa
- Smoked fish in parsley sauce
These variations can add exciting flavors and textures to your creamed corn bread cases, making them even more versatile and enjoyable.
Nutritional Information (Per Serving):
- Calories: 99.8
- Fat Content: 1.9g
- Saturated Fat Content: 0.3g
- Cholesterol Content: 0mg
- Sodium Content: 259mg
- Carbohydrate Content: 19g
- Fiber Content: 1.1g
- Sugar Content: 2.4g
- Protein Content: 2.5g
Enjoy making and sharing these delicious creamed corn bread cases with your friends and family! They’re sure to be a hit at any gathering or as a simple yet satisfying snack. 🌽🍞
