Cornbread Pancakes: Southwest-Inspired Breakfast Delight

Cornbread Pancakes Recipe

Overview

Cornbread Pancakes are a delightful twist on traditional pancakes, infused with the comforting flavors of cornbread. This recipe, a family favorite, combines the ease of a pancake mix with the rich taste of cornbread, making it perfect for a quick and satisfying breakfast or brunch.

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Total Time: 25 minutes
• Servings: 4 pancakes
• Calories per Serving: 268.8 kcal

Ingredients

• 1 cup baking mix
• 2 eggs
• 1 cup milk
• 2/3 cup cornbread mix

Instructions

1. Prepare Griddle:

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   • Heat a griddle or non-stick skillet over medium heat until water droplets “dance” when sprinkled on its surface, indicating it’s hot enough for cooking.

2. Mix Dry Ingredients:

   • In a mixing bowl, combine the cornbread mix and baking mix. Use a wire whisk to ensure there are no lumps and the two mixes are evenly integrated.

3. Add Wet Ingredients:

   • Crack the eggs into the bowl with the dry mixes. Pour in the milk as well.

4. Combine Gently:

   • Using the wire whisk, gently mix everything together. It’s important not to overmix; just combine until the ingredients are incorporated. Overmixing can result in tough pancakes.

5. Cook Pancakes:

   • Grease the griddle lightly if needed. Pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

6. Flip and Finish:

   • Carefully flip the pancakes with a spatula and cook the other side until golden brown, about 1-2 minutes more.

7. Serve:

   • Transfer the pancakes to a plate. Serve warm with butter and your choice of syrup or honey.

Recipe Notes

• Variations: Feel free to add a pinch of salt or a dash of vanilla extract to the batter for added flavor.
• Storage: These pancakes are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a toaster or microwave before serving.
• Nutritional Information (per serving):
  • Calories: 268.8 kcal
  • Total Fat: 9.4 g
    • Saturated Fat: 3 g
  • Cholesterol: 53.3 mg
  • Sodium: 484.2 mg
  • Total Carbohydrates: 39.1 g
    • Dietary Fiber: 3.3 g
    • Sugars: 10.6 g
  • Protein: 6.7 g

Keywords

Breakfast, Grains, Southwestern U.S., Kid Friendly, Brunch, Less than 30 Minutes, Stove Top, Easy

These Cornbread Pancakes are a wonderful blend of simplicity and flavor, perfect for anyone looking to add a twist to their breakfast routine or brunch table. Enjoy the hearty taste of cornbread in pancake form with this easy-to-follow recipe!