Corned Beef Hash Eggs 🍳

Recipe: Eggs Baked in Corned Beef Hash

Description:

Indulge in the delightful flavors of Eggs Baked in Corned Beef Hash, a savory breakfast treat that’s bursting with protein and flavor. This recipe is perfect for those looking for a low-carb option that’s ready in under 30 minutes. Each bite is a heavenly combination of creamy eggs, savory corned beef hash, and a touch of seasoning. Serve this dish piping hot from the oven for a satisfying start to your day!

• Total Time: 20 minutes
• Cook Time: 20 minutes
• Prep Time: 0 minutes
• Servings: 6
• Calories: 183.1 per serving
• Rating: 4/5 stars (1 review)

Ingredients:

• 1 can corned beef hash
• 6 eggs
• 6 tablespoons milk
• Salt to taste
• Pepper to taste
• Butter for greasing

Instructions:

1. Prepare the Pan: Preheat your oven to 225°C (437°F). Lightly grease an electric fry pan or oven-proof pan with butter, ensuring an even coating.

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2. Spread the Hash: Spread the corned beef hash evenly in the prepared pan, creating a flat surface.

3. Make Wells: Using a spoon, make 6 deep wells in the hash, evenly spaced apart.

4. Add Butter: Dot the surface of the hash with small pieces of butter, distributing them evenly across the wells.

5. Crack the Eggs: Carefully crack one egg into each well, ensuring not to break the yolk.

6. Season: Season the eggs with salt and pepper to taste, sprinkling a pinch of each over the surface of each egg.

7. Add Milk: Pour 1 tablespoon of milk over each egg, covering it gently.

8. Cover and Bake: Cover the pan with a lid or aluminum foil, ensuring it’s tightly sealed. Place the pan in the preheated oven and bake for 15-20 minutes, or until the eggs are set to your desired doneness.

9. Check for Doneness: After 15 minutes, carefully check the eggs to see if they are cooked to your liking. If not, continue baking for an additional 5 minutes.

10. Serve: Once the eggs are cooked through and set, remove the pan from the oven. Serve the Eggs Baked in Corned Beef Hash directly from the pan, keeping it warm until ready to serve.

Nutrition Facts:

• Calories: 183.1 kcal
• Fat: 16.8g
  • Saturated Fat: 9.2g
• Cholesterol: 218.7mg
• Sodium: 179.9mg
• Carbohydrates: 1.1g
  • Fiber: 0g
  • Sugar: 0.2g
• Protein: 6.9g

Keywords:

• Vegetable
• Very Low Carbs
• < 30 Mins

Tips:

• Customize your Eggs Baked in Corned Beef Hash by adding grated cheese, diced vegetables, or fresh herbs before baking.
• For a crispy finish, broil the dish for 1-2 minutes after baking to lightly brown the top.
• Serve with toasted bread or a side of fresh fruit for a balanced meal.

Indulge in the rich flavors and hearty goodness of Eggs Baked in Corned Beef Hash for a breakfast that’s sure to impress! 🍳 Enjoy the simplicity and satisfaction of this delicious dish, perfect for busy mornings or lazy weekend brunches.