Baci di Dama with Cornmeal: A Delectable Italian Cookie Delight
Category: Desserts
Yields: 45 pieces
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cornmeal (fine) | 300g |
| Butter | 350g |
| Sugar | 150g |
| Egg yolks | 5 |
| Vanilla extract | 1 packet |
| Dark chocolate | 150g |
| All-purpose flour | 250g |
Instructions:
-
Prepare the Dough
Start by sifting together the fine cornmeal and all-purpose flour in a large mixing bowl. Add the sugar and stir well to combine. This mixture will form the base of your cookie dough. -
Incorporate Wet Ingredients
Separate the egg yolks from the whites. In a separate pan, gently melt the butter over low heat. Once melted, add the butter to the flour and cornmeal mixture. Stir everything together with a whisk until the mixture starts coming together. -
Form the Dough
When the dough begins to form a cohesive mass, transfer it onto a lightly floured surface. Knead it by hand until the dough is smooth and fully combined. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes to allow it to firm up. -
Shape the Cookies
After the dough has rested, preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper. Take small portions of the dough and roll them into small balls, slightly flattening one side of each ball to create a rounded, disc-like shape. Place them on the prepared baking sheet, spacing them apart. If the dough feels too soft to handle, let it chill in the refrigerator again for 10-15 minutes before baking. -
Bake the Cookies
Bake in the preheated oven for about 20 minutes or until the edges are lightly golden. Once baked, allow the cookies to cool completely on a wire rack. -
Prepare the Filling
While the cookies are cooling, melt the dark chocolate. To do so, place the chocolate in a heatproof bowl over simmering water (double boiler method), stirring occasionally until smooth and melted. -
Assemble the Cookies
Once the cookies have cooled, take a small amount of melted chocolate and drop a small dollop onto the flat side of one cookie. Place another cookie on top, pressing gently to create a sandwich. Repeat this process until all cookies are filled. -
Let Them Set
Allow the assembled Baci di Dama to set, letting the chocolate firm up at room temperature. Enjoy the delightful contrast between the crisp, buttery cookie and the smooth, rich chocolate filling.
These Baci di Dama with cornmeal are the perfect treat for any occasion, whether served with coffee, tea, or as an after-dinner indulgence. They embody the elegance of traditional Italian cookies while offering a delightful twist with the use of cornmeal for added texture and flavor.
