Corn Stock Veggie Soup ๐ฝ๐ฅฃ
Description:
This delightful Corn Stock Veggie Soup is a celebration of fresh garden produce, ensuring a burst of flavors with every spoonful! ๐ฟ It’s crucial not to overcook this soup, as we want to preserve the crispness of the zucchini and the vibrant colors of the broccoli. Perfect for a cozy weeknight dinner or a comforting meal any time of the year! This recipe comes straight from the pages of the Chicago Tribune, a testament to its time-tested goodness. ๐ฐ
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Servings: 8
- Calories: 282.8 per serving
- Cuisine: Chard
Ingredients:
| Amount | Ingredient |
|---|---|
| 6 ears | Corn |
| 1 | Bay leaf |
| 2 tsp | Salt |
| To taste | Fresh ground pepper |
| 3 cloves | Garlic |
| 2 tbsp | Olive oil |
| 1 | Onion |
| 1 bunch | Chard leaves |
| 1 tsp | Dried thyme |
| 2 cups | Broccoli |
| 5 | Plum tomatoes |
| 8 oz | Parmesan cheese, grated |
Instructions:
-
Prepare the Corn:
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-
-
Make the Corn Stock:
- In a large pot, combine the corn cobs (after cutting), bay leaf, salt, and pepper with 10 cups of water.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes. This will infuse the water with that sweet corn flavor.
-
Sautรฉ Aromatics:
- While the corn stock is simmering, heat a skillet over medium-high heat.
- Add olive oil and diced onions. Sautรฉ until the onions turn translucent, which should take around 3 minutes.
- Stir in the minced garlic and cook for an additional minute.
- Add the chard leaves and dried thyme to the skillet. Cook until the chard wilts, stirring occasionally. This usually takes about 8 minutes.
-
Combine Everything:
- Once the corn stock is ready, remove and discard the cobs.
- Stir the sautรฉed chard mixture into the simmered corn stock. ๐ฟ
-
Add Veggies:
- Now, it’s time to introduce more veggies to the party! Add in the squash, broccoli florets, and chopped plum tomatoes.
- Heat the soup just until it reaches a gentle boil. We want all those flavors to mingle beautifully.
-
Season to Perfection:
- Remove the soup from the heat and give it a taste. Adjust the seasoning with salt and pepper as needed. This step is crucial for achieving a balanced flavor profile.
-
Serve with Garlic Bread:
- For an extra touch of deliciousness, rub some grilled bread with halved garlic cloves.
- Place a slice of this aromatic bread in each soup bowl, ready to soak up all the flavors.
-
Time to Enjoy! ๐ฅ
- Ladle the warm and comforting Corn Stock Veggie Soup into bowls.
- Top each serving generously with grated Parmesan cheese for a creamy, savory finish.
Notes:
- Freshness Matters: This soup shines when made with freshly picked veggies from your garden or local market.
- Don’t Rush the Cooking: Take your time with each step to allow the flavors to develop fully.
- Perfect Pairing: Serve this soup alongside a crisp green salad or some crusty bread for a satisfying meal.
This Corn Stock Veggie Soup is a celebration of seasonal produce, a symphony of flavors that will surely delight your taste buds. Enjoy every spoonful of this comforting bowlful, and savor the goodness of farm-fresh ingredients in every bite! ๐ฝ๐ฅฃโจ
