Corn Stock Veggie Soup 🌽🥣
Description:
This delightful Corn Stock Veggie Soup is a celebration of fresh garden produce, ensuring a burst of flavors with every spoonful! 🌿 It’s crucial not to overcook this soup, as we want to preserve the crispness of the zucchini and the vibrant colors of the broccoli. Perfect for a cozy weeknight dinner or a comforting meal any time of the year! This recipe comes straight from the pages of the Chicago Tribune, a testament to its time-tested goodness. 📰
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Servings: 8
- Calories: 282.8 per serving
- Cuisine: Chard
Ingredients:
| Amount | Ingredient |
|---|---|
| 6 ears | Corn |
| 1 | Bay leaf |
| 2 tsp | Salt |
| To taste | Fresh ground pepper |
| 3 cloves | Garlic |
| 2 tbsp | Olive oil |
| 1 | Onion |
| 1 bunch | Chard leaves |
| 1 tsp | Dried thyme |
| 2 cups | Broccoli |
| 5 | Plum tomatoes |
| 8 oz | Parmesan cheese, grated |
Instructions:
-
Prepare the Corn:
- Start by cutting the kernels off the cobs. Set them aside for later use.
-
-
Make the Corn Stock:
- In a large pot, combine the corn cobs (after cutting), bay leaf, salt, and pepper with 10 cups of water.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes. This will infuse the water with that sweet corn flavor.
-
Sauté Aromatics:
- While the corn stock is simmering, heat a skillet over medium-high heat.
- Add olive oil and diced onions. Sauté until the onions turn translucent, which should take around 3 minutes.
- Stir in the minced garlic and cook for an additional minute.
- Add the chard leaves and dried thyme to the skillet. Cook until the chard wilts, stirring occasionally. This usually takes about 8 minutes.
-
Combine Everything:
- Once the corn stock is ready, remove and discard the cobs.
- Stir the sautéed chard mixture into the simmered corn stock. 🌿
-
Add Veggies:
- Now, it’s time to introduce more veggies to the party! Add in the squash, broccoli florets, and chopped plum tomatoes.
- Heat the soup just until it reaches a gentle boil. We want all those flavors to mingle beautifully.
-
Season to Perfection:
- Remove the soup from the heat and give it a taste. Adjust the seasoning with salt and pepper as needed. This step is crucial for achieving a balanced flavor profile.
-
Serve with Garlic Bread:
- For an extra touch of deliciousness, rub some grilled bread with halved garlic cloves.
- Place a slice of this aromatic bread in each soup bowl, ready to soak up all the flavors.
-
Time to Enjoy! 🥄
- Ladle the warm and comforting Corn Stock Veggie Soup into bowls.
- Top each serving generously with grated Parmesan cheese for a creamy, savory finish.
Notes:
- Freshness Matters: This soup shines when made with freshly picked veggies from your garden or local market.
- Don’t Rush the Cooking: Take your time with each step to allow the flavors to develop fully.
- Perfect Pairing: Serve this soup alongside a crisp green salad or some crusty bread for a satisfying meal.
This Corn Stock Veggie Soup is a celebration of seasonal produce, a symphony of flavors that will surely delight your taste buds. Enjoy every spoonful of this comforting bowlful, and savor the goodness of farm-fresh ingredients in every bite! 🌽🥣✨
