Couscous Salad With Fresh Corn
Description:
A delightful cold pasta salad perfect for the summertime, bursting with fresh flavors and vibrant colors. This recipe yields a generous portion, with enough dressing to enhance every mouthful. Don’t worry about the excess dressing; it’s so delicious you’ll find other salads to pair it with.
Rating: ⭐⭐⭐⭐⭐ (5/5)
Recipe Details:
- Preparation Time: 25 minutes
- Cooking Time: 15 minutes
- Total Time: 40 minutes
- Servings: 12
- Calories per Serving: 835.5
Ingredients:
| Ingredient | Quantity |
|---|---|
| Couscous | 4 cups |
| Water | 4 cups |
| Fresh Corn | 3/4 cup |
| Sesame Seeds | 6 tbsp |
| Cilantro | 1/2 cup |
| Spinach | 1/2 cup |
| Tomatoes | 2 |
| Avocados | 3 |
| Garlic | 2 cloves |
| White Pepper | To taste |
| Salt | To taste |
| Sugar | 1 3/4 tsp |
| Soy Sauce | 1 1/2 tbsp |
| Olive Oil | 1/2 cup |
Instructions:
-
Prepare Couscous:
- Boil water in a pot.
- Pour the boiling water over the couscous in a large mixing bowl.
- Cover the bowl and let it sit for 10 minutes to allow the couscous to absorb the water fully.
-
Fluff and Cool:
- Once the couscous has absorbed the water, fluff it with a fork to separate the grains.
- Toss the couscous with olive oil and allow it to cool. Optionally, you can toast the couscous in a pan with olive oil for added flavor before cooling.
-
Prepare Dressing:
- In a food processor or blender, combine the garlic cloves, olive oil, soy sauce, sugar, and sesame seeds.
- Blend until you achieve a smooth and creamy dressing consistency.
-
Assemble Salad:
- In a large salad bowl, combine the cooked and cooled couscous, fresh corn kernels, chopped cilantro, spinach leaves, diced tomatoes, and sliced avocados.
- Mix all the ingredients well until evenly distributed.
-
Add Dressing:
- Drizzle the prepared dressing over the salad ingredients, using just enough to coat the salad lightly.
- Toss the salad gently to ensure that the dressing is evenly distributed.
-
Season to Taste:
- Taste the salad and adjust the seasoning if necessary, adding salt and white pepper to suit your preference.
-
Serve and Enjoy:
- Once seasoned to perfection, transfer the couscous salad to a serving dish.
- Garnish with additional cilantro leaves or sesame seeds if desired.
- Serve chilled and savor the refreshing flavors of this delightful summer salad.
Nutritional Information (Per Serving):
- Calories: 835.5
- Fat: 62.2g
- Saturated Fat: 8.3g
- Cholesterol: 0mg
- Sodium: 649.1mg
- Carbohydrates: 61.8g
- Fiber: 7.3g
- Sugar: 5.1g
- Protein: 11.7g
Recipe Notes:
- To make this recipe vegan-friendly, ensure that the soy sauce used is free from animal-derived ingredients.
- Feel free to customize the salad by adding your favorite vegetables or protein sources.
- Leftover dressing can be stored in an airtight container in the refrigerator for up to a week and used for other salads or as a dipping sauce for grilled vegetables.
- For a gluten-free option, substitute couscous with quinoa or gluten-free pasta.
Indulge in the medley of flavors and textures present in this Couscous Salad With Fresh Corn, a delightful dish that’s perfect for picnics, barbecues, or any summer gathering. With its vibrant colors and refreshing taste, it’s sure to become a favorite in your recipe collection. Enjoy! 🥗🌽🥑🍅
