Recipe Name: Cheesy Corn Spaghetti Bake ๐ฝ๐ง๐
Description: Indulge in the comforting flavors of this delightful corn dish, brought to you by lovewithrecipes.com. This easy-to-make recipe combines the sweetness of kernel corn with the savory goodness of melted cheese, all nestled within a bed of perfectly cooked spaghetti noodles. It’s a crowd-pleaser that’s ready in under 30 minutes, making it ideal for busy weeknights or casual gatherings with friends and family.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 – 1 | Margarine |
| 1 box | Spaghetti noodles |
| 1 can | Kernel corn |
| 1 cup | Cheese |
Nutritional Information (per serving):
- Calories: 312.1
- Fat Content: 20.4g
- Saturated Fat Content: 5.6g
- Cholesterol Content: 12.1mg
- Sodium Content: 762.1mg
- Carbohydrate Content: 30.2g
- Fiber Content: 2.7g
- Sugar Content: 4.8g
- Protein Content: 7.2g
Cooking Time: 15 minutes
Preparation Time: 15 minutes
Total Time: 30 minutes
Servings: 6
Instructions:
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Preheat Oven: Begin by preheating your oven to 325ยฐF (163ยฐC). Grease a baking dish lightly to prevent sticking.
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Cook Spaghetti: Cook the spaghetti noodles according to the package instructions until they are al dente. Drain and set aside.
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Combine Ingredients: In a large mixing bowl, combine the cooked spaghetti noodles, kernel corn (drained), and cheese. Add margarine to the mixture, adjusting the quantity according to your preference for richness.
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Mix Thoroughly: Gently toss the ingredients together until everything is evenly distributed, and the cheese starts to melt slightly, coating the spaghetti and corn kernels.
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Transfer to Baking Dish: Transfer the mixture into the greased baking dish, spreading it out evenly to ensure even cooking.
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Bake: Place the baking dish in the preheated oven and bake for approximately 15-20 minutes or until the spaghetti is fully cooked and the cheese is melted and bubbly, with a golden brown crust forming on top.
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Serve: Once done, remove the dish from the oven and let it cool slightly before serving. Garnish with fresh herbs like parsley or chives for a pop of color and flavor, if desired.
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Enjoy: Serve this cheesy corn spaghetti bake hot as a standalone meal or as a delicious side dish alongside your favorite protein. Enjoy the creamy, cheesy goodness with every forkful, savoring the blend of flavors and textures.
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Storage: Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.
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Share: Spread the love by sharing this delightful corn dish recipe with your friends and family. Whether it’s a cozy dinner at home or a potluck gathering, everyone will appreciate the comforting flavors of this cheesy creation.
Prepare to impress your taste buds with this irresistible cheesy corn spaghetti bakeโit’s a simple yet satisfying dish that’s sure to become a staple in your recipe repertoire!
