Cottage Cheese Pancakes with Fruity Yogurt Toppings

Delicious Cottage Cheese Pancakes Recipe

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 20 minutes
Yields: 3 servings

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Introduction

Discover a delightful twist on traditional pancakes with these Cottage Cheese Pancakes, a cherished recipe from a dear friend that has been a favorite in my household for over 25 years. Inspired by a memorable meal enjoyed at a friend’s house, where I was pleasantly surprised by the combination of crepe-like pancakes and yogurt, this recipe has become a go-to dinner option for my family. Initially a skeptic of both yogurt and cottage cheese, I found myself won over by the unique flavors and textures of this dish. Now, it’s a staple at our table, often paired with sausage or Canadian bacon, and enjoyed by my children who have grown up savoring these pancakes. Versatile and easy to prepare, they’re perfect for breakfast or a hearty dinner, and the leftovers make for a quick, cold snack when spread with yogurt and rolled up.

Ingredients

• 6 large eggs
• 1/2 cup flour
• 1/4 cup milk
• 1/4 cup cottage cheese
• 1/4 teaspoon salt
• 1/8 teaspoon vanilla extract

Instructions

1. Blend the Batter: Begin by combining all the ingredients, except the yogurt, in a blender. Blend until the mixture is smooth and well combined. The batter should have a creamy consistency, perfect for creating light, fluffy pancakes.

2. Preheat the Griddle: Heat a griddle or non-stick skillet over medium heat until it’s hot. Lightly grease the surface with a small amount of butter or oil to prevent sticking.

3. Cook the Pancakes: Pour a small amount of batter onto the griddle to form pancakes. Cook until the top of each pancake appears dry and the edges start to set, about 2-3 minutes. Flip the pancakes and cook for an additional 1-2 minutes on the other side, or until golden brown. Adjust the heat as necessary to ensure even cooking without burning.

4. Serve: Once cooked, serve the pancakes immediately with your choice of breakfast meats such as sausage or Canadian bacon. For an extra touch of flavor, let each person top their pancakes with a variety of fruit-flavored yogurts. This adds a deliciously creamy and fruity contrast to the savory pancakes.

5. Store Leftovers: If you have any leftovers, refrigerate them in an airtight container. To enjoy as a cold snack, spread some yogurt on the pancakes and roll them up. This makes for a convenient and tasty treat later on.

6. Note on Timing: The total time for preparation includes both mixing and cooking, making this a quick and efficient meal option.

Nutritional Information (Per Serving)

• Calories: 574.5
• Fat: 33.6g
• Saturated Fat: 8.8g
• Cholesterol: 442.4mg
• Sodium: 595.8mg
• Carbohydrates: 38.1g
• Fiber: 0.6g
• Sugar: 1.1g
• Protein: 29g

Why You’ll Love This Recipe

These Cottage Cheese Pancakes are more than just a meal; they’re a tradition of comfort and flavor that’s stood the test of time. Their versatility allows for endless variations with different fruit yogurts, making each meal unique. Whether served for a hearty dinner or enjoyed as a quick snack, they promise a delightful experience that’s sure to please everyone at your table. Enjoy the blend of rich cottage cheese with the lightness of pancakes, and indulge in a recipe that has been lovingly passed down through generations.