Thank God I’m a Country Boy Recipe 🥞
Overview:
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
- Servings: 2
- Yield: 6 griddlecakes
- Calories per Serving: 456.2
- Rating: ⭐⭐⭐⭐⭐ (based on 1 review)
Description:
Embrace the hearty essence of countryside living with these delightful griddlecakes lovingly crafted to bring warmth and comfort to your breakfast table. A quintessential recipe for those who cherish the simple joys of homemade goodness.
Recipe Category:
Breakfast 🌅
Keywords:
Lunch/Snacks, Grains, Canadian, Kid Friendly, High In…, Christmas, Thanksgiving, < 30 Mins, Beginner Cook, Stove Top, Easy, Inexpensive
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 – 3/4 cup | Milk |
| 2 tablespoons | Butter |
| 1 | Egg |
| 1 cup | White Flour |
| 2 teaspoons | Baking Powder |
| 2 tablespoons | Sugar |
| 1/4 teaspoon | Salt |
Instructions:
-
Prepare the Batter:
- In a mixing bowl, lightly beat together the milk, butter, and egg until well combined and frothy.
-
Combine Dry Ingredients:
- In a separate bowl, mix the white flour, baking powder, sugar, and salt until evenly distributed.
-
Blend Wet and Dry Ingredients:
- Add the dry ingredient mixture to the wet ingredients, stirring just enough to moisten the flour. Avoid overmixing to maintain a tender texture.
-
Heat the Griddle or Pan:
- Place a greased griddle or frying pan over medium heat until hot.
-
Cook the Griddlecakes:
- For small pancakes, pour approximately 2 tablespoons of batter onto the heated surface. Allow space between each pancake for spreading.
- Cook until bubbles form on the surface and start to burst, indicating that the underside is golden brown and cooked.
- Carefully flip the griddlecakes using a spatula and cook the other side until lightly browned and cooked through.
-
Serve and Enjoy:
- Transfer the cooked griddlecakes to a serving plate.
- Serve warm with your favorite toppings, such as maple syrup, honey, fruit preserves, or a dollop of whipped cream.
- Accompany with a side of fresh fruit for a delightful breakfast or brunch experience.
Nutritional Information (Per Serving):
- Calories: 456.2
- Fat: 16.9g
- Saturated Fat: 9.6g
- Cholesterol: 144.8mg
- Sodium: 511mg
- Carbohydrates: 64.4g
- Fiber: 1.7g
- Sugar: 13g
- Protein: 11.7g
Tips and Variations:
- Customize Toppings: Experiment with a variety of toppings to suit your taste preferences. Try fresh berries, sliced bananas, chopped nuts, or a drizzle of chocolate sauce.
- Whole Grain Option: Substitute part or all of the white flour with whole wheat flour for added fiber and nutrition.
- Flavor Enhancements: Add a dash of vanilla extract or ground cinnamon to the batter for extra flavor dimension.
- Make Ahead: Prepare the batter in advance and store it in the refrigerator for up to 24 hours for quick and convenient breakfasts during busy mornings.
- Dietary Considerations: Adjust the recipe to accommodate dietary restrictions by using alternative ingredients such as dairy-free milk, plant-based butter, or egg substitutes.
Indulge in the wholesome goodness of these Thank God I’m a Country Boy griddlecakes, bringing a taste of rustic charm to your breakfast repertoire. Whether enjoyed on leisurely weekends or bustling weekdays, these pancakes are sure to evoke a sense of gratitude for life’s simple pleasures.
