Son-Of-A-Gun Beef Organs Stew 🥩🍲

Overview:

Are you ready to embark on a journey back to the days of the settlers, where hearty cowboy meals were the norm? 🤠 Look no further than this authentic cowboy dish straight from the pages of history! Known as the Son-Of-A-Gun Beef Organs Stew, this recipe promises to deliver a taste of the Old West like never before. But fair warning: as the book, “A Cowboy Christmas,” states, “This traditional cowboy dish is not for the faint of heart.” So gather your courage and let’s dive into this culinary adventure! 🌵

• Preparation Time: 30 minutes
• Cooking Time: 4 hours
• Total Time: 4 hours and 30 minutes
• Servings: 6
• Calories per Serving: 336
• Rating: ⭐ (Based on 2 reviews)

Ingredients:

Gather the following ingredients to recreate this rugged cowboy stew:

Instructions:

Let’s rustle up this Son-Of-A-Gun Beef Organs Stew step by step:

1. Prepare the Ingredients:

   • Rinse the beef liver thoroughly and pat it dry with paper towels.
   • Chop the onion, carrots, and celery into bite-sized pieces.
   • Mince the garlic cloves.

2. Start Cooking:

   • In a large pot, combine the beef liver, beef fat, chopped onion, carrots, celery, minced garlic cloves, black pepper, and salt.
   • Add 1 cup of water to the pot and bring it to a boil over medium-high heat.

3. Simmer Away:

   • Once boiling, skim off any foam that rises to the surface.
   • Reduce the heat to low and let the stew simmer gently, covered, for 2 to 3 hours, or until all the meat is tender.
   • Keep an eye on the pot and add small amounts of water if necessary to prevent the stew from drying out.

4. Add the Brains:

   • Here’s where things get interesting! Slowly introduce the brains into the stew, stirring continuously.
   • Allow the brains to meld into the stew, thickening the gravy to perfection.

5. Patience is Key:

   • Throughout the cooking process, stir the stew often and maintain a low heat.
   • The longer and slower the stew cooks, the more robust and flavorful it will become.

6. Serve and Enjoy:

   • Once the stew reaches your desired consistency and the flavors have melded beautifully, it’s time to serve!
   • Ladle generous portions into bowls and garnish with a sprinkle of fresh herbs, if desired.

Nutritional Information:

Per serving:

• Calories: 336
• Total Fat: 34.3g
  • Saturated Fat: 17g
• Cholesterol: 37.2mg
• Sodium: 416.3mg
• Carbohydrates: 6.7g
  • Fiber: 1.8g
  • Sugar: 2.9g
• Protein: 0.8g

Recipe Notes:

• This Son-Of-A-Gun Beef Organs Stew is truly a unique culinary experience, perfect for those seeking a taste of cowboy cuisine.
• Don’t be deterred by the inclusion of beef organs and brains—these ingredients add depth and richness to the stew.
• Serve this hearty dish with crusty bread or steamed rice for a complete meal that’s sure to satisfy even the heartiest of appetites.
• Feel free to adjust the seasonings to suit your taste preferences, adding more salt and pepper as needed.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, allowing the flavors to develop even further over time.

So saddle up, gather your ingredients, and prepare to transport your taste buds to the rugged landscapes of the Old West with this Son-Of-A-Gun Beef Organs Stew. Yee-haw! 🤠🍽️