Cabbage Patch Soup Recipe: A Cozy and Nourishing Delight
Welcome to the delightful world of Cabbage Patch Soup—a comforting and hearty vegetable soup that warms the soul and satisfies the appetite. This soup, with its robust flavors and satisfying ingredients, is not only a treat for the taste buds but also a wonderful addition to your collection of easy, healthy recipes. With a preparation time of just 15 minutes and a cooking time of 35 minutes, this recipe yields a wholesome, savory soup that is perfect for cozy dinners or meal prepping. Plus, it’s freezable, making it a great option for busy days!
Ingredients:
- 1 pound of hamburger (ground beef)
- 2 cups of water
- 1 onion, finely chopped
- 2 teaspoons of salt (or to taste)
- 2 teaspoons of sugar
- 1 tablespoon of Worcestershire sauce
- 2 tablespoons of chili powder
- 1 can (14.5 ounces) of diced tomatoes
- 1 can (15 ounces) of kidney beans, drained and rinsed
- 2 cups of shredded cabbage
Instructions:
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Prepare the Base: Begin by browning the hamburger in a large pot over medium heat. Cook until the meat is fully browned and crumbly. Once cooked, drain off any excess fat.
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Combine Ingredients: Add the finely chopped onion to the pot with the cooked hamburger. Sauté until the onion becomes translucent and fragrant, about 3-4 minutes.
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Season and Simmer: Pour in the 2 cups of water and bring the mixture to a gentle simmer. Stir in the salt, sugar, Worcestershire sauce, and chili powder. Mix well to ensure the flavors are evenly distributed.
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Add the Vegetables: Incorporate the diced tomatoes, kidney beans, and shredded cabbage into the pot. Stir to combine all ingredients thoroughly.
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Cook the Soup: Allow the soup to simmer gently for 30-40 minutes, or until the cabbage is tender and the flavors have melded together beautifully. Stir occasionally to prevent sticking and to check the seasoning.
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Adjust Seasonings: Taste the soup and adjust the seasoning if necessary. You might want to add a bit more salt or pepper according to your preference.
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Serve and Enjoy: Ladle the soup into bowls and enjoy it warm. This soup pairs wonderfully with crusty bread or a light salad.
Tips:
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Salt Adjustment: Originally, this recipe called for 2 tablespoons of salt, but for a more balanced flavor, 2 teaspoons is recommended. You can always add more salt to individual servings if needed.
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Freezing: This soup freezes well, so consider making a double batch and storing some for future meals. Just let the soup cool completely before transferring it to freezer-safe containers.
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Vegetarian Option: For a vegetarian version, you can substitute the hamburger with a plant-based meat alternative or simply increase the amount of beans and vegetables.
Nutritional Information (per serving):
- Calories: 232.3
- Fat: 7.3 g
- Saturated Fat: 2.6 g
- Cholesterol: 38 mg
- Sodium: 1054.2 mg
- Carbohydrates: 24.8 g
- Fiber: 6 g
- Sugar: 8.8 g
- Protein: 17.9 g
Enjoy the warmth and comfort of this Cabbage Patch Soup—perfect for chilly days and satisfying after a long day’s work. It’s a heartwarming recipe that’s both delicious and easy to prepare, making it an excellent choice for family dinners or meal planning. Bon appétit! 🌟🥣
