Cozy Cinnamon Pecan Biscuits for Snowy Mornings
Irresistibly Flaky Cinnamon Biscuits
As winter’s chill envelops the landscape, there’s nothing quite like the heartwarming aroma of freshly baked cinnamon biscuits wafting through your home, invoking fond memories of snowy days and cozy family gatherings. These delightful treats, originally introduced to me by my sister-in-law during my teenage years, have since become a cherished tradition in my household. Whenever the snow begins to fall, my children eagerly plead for a batch of these scrumptious biscuits, and while I’ve added a touch of nuts to enhance their flavor, rest assured that they are equally delightful whether you include them or not. If you’re feeling adventurous, I recommend trying the delightful orange cinnamon variation found in recipe #112535.
Recipe Details
| Attribute | Description |
|---|---|
| Cook Time | 18 minutes |
| Prep Time | 25 minutes |
| Total Time | 43 minutes |
| Category | Breakfast |
| Keywords | Brunch, < 60 Mins, Oven |
| Rating | ★★★★★ (5/5) from 74 reviews |
| Calories | 694.8 kcal per serving |
| Servings | Varies based on portion size |
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 tablespoon |
| Salt | 1 teaspoon |
| Shortening | ¼ cup |
| Milk | ¾ cup |
| Vanilla extract | 1 teaspoon |
| Butter (softened) | ¼ cup |
| Granulated sugar | ½ cup |
| Ground cinnamon | 1 tablespoon |
| Chopped pecans (optional) | 1 cup |
| Powdered sugar (for glaze) | 1 cup |
| Milk (for glaze) | 1-2 tablespoons |
| Vanilla extract (for glaze) | ¼ teaspoon |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Total Fat | 26.8 g |
| Saturated Fat | 11.7 g |
| Cholesterol | 37.4 mg |
| Sodium | 981.5 mg |
| Total Carbohydrates | 106.5 g |
| Dietary Fiber | 2 g |
| Sugars | 54.6 g |
| Protein | 8.2 g |
Instructions
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Begin by gathering all your ingredients and preheating your oven to a toasty 425°F (220°C). This ensures that when the biscuits hit the oven, they will start baking immediately, allowing them to rise beautifully.
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In a spacious mixing bowl, combine the all-purpose flour, baking powder, and salt, ensuring that the dry ingredients are well mixed. This is a crucial step, as it guarantees that the baking powder is evenly distributed throughout the flour, leading to a consistent rise in your biscuits.
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Next, use a pastry cutter or your fingertips to cut the shortening into the flour mixture until it resembles coarse crumbs. This technique creates small flakes in the biscuits, leading to that irresistible flaky texture we all love.
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Gradually pour in the milk and add 1 teaspoon of vanilla extract, stirring gently with a fork until the dough begins to form and leaves the sides of the bowl. Be cautious not to overmix, as this can result in tough biscuits rather than tender ones.
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Lightly flour your work surface and roll the dough out to a thickness of approximately ¼ inch. The key here is to be gentle, as you want to retain the air pockets that will contribute to the biscuits’ fluffiness.
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Once rolled out, take your softened butter and brush it generously over the top of the dough, allowing it to create a rich, buttery flavor throughout the biscuits.
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In a small bowl, combine the granulated sugar and ground cinnamon, mixing well to ensure a uniform blend. Sprinkle this delightful mixture evenly over the buttered dough, followed by a generous scattering of chopped pecans, or any nuts or raisins you wish to include.
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Carefully roll up the dough from the long side, ensuring a tight but not overly compressed roll, as this will help form those beautiful layers in your biscuits.
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Using a sharp knife, slice the rolled dough into rounds, approximately ½ inch thick. Place the rounds upright in a greased 9-inch round pan, ensuring that their sides are just touching, which will encourage them to rise and support one another during baking.
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Transfer the pan to your preheated oven and bake for 18 to 20 minutes, or until the tops are a lovely golden brown and the aroma has completely filled your kitchen.
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Once baked, remove the pan from the oven and allow the biscuits to cool slightly. Meanwhile, prepare the glaze by combining the powdered sugar, milk, and remaining vanilla extract in a small bowl. Whisk until smooth and drizzle generously over the warm biscuits.
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Serve the biscuits warm, allowing everyone to indulge in the tender, sweet, and cinnamon-infused layers that make these treats an absolute favorite.
As the aroma fills your home and your loved ones gather around the table, these cinnamon biscuits will surely become a cherished part of your family’s traditions, just as they have in mine. Enjoy each bite, savoring the warmth and love that comes from sharing a homemade treat on a snowy day.
