Fireside Orange Cake with Brandy Glaze ๐๐ฐ
Overview:
This Fireside Orange Cake with Brandy Glaze is a cherished family recipe, evoking memories of cozy evenings spent gathered around the fireplace, enveloped in its warm, tangy aroma. Bursting with citrusy goodness and adorned with a luscious brandy glaze, this dessert is perfect for indulging in the comfort of home.
- Preparation Time: 15 minutes
- Cooking Time: 35 minutes
- Total Time: 50 minutes
- Recipe Category: Dessert
- Keywords: Oranges, Citrus, Fruit, Healthy, < 60 Mins, Oven
Nutritional Information (Per Serving):
- Calories: 401.3
- Fat: 13.3g
- Saturated Fat: 6.9g
- Cholesterol: 70.1mg
- Sodium: 286.5mg
- Carbohydrates: 63.7g
- Fiber: 2.5g
- Sugar: 39.8g
- Protein: 6.2g
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup butter
- 1 cup light brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/4 cup milk
- 1 orange
- 1/2 cup golden raisins
- 1/2 cup dates
- 1/4 cup sugar
- 1/2 cup brandy
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 350ยฐF (175ยฐC). |
| 2 | Grease and lightly flour a 9 x 2-inch springform pan. |
| 3 | In a bowl, sift together the all-purpose flour, baking soda, and salt. Set aside. |
| 4 | In a separate mixing bowl, cream together the butter and brown sugar until fluffy. |
| 5 | Add the eggs one at a time, mixing well after each addition. |
| 6 | Stir vanilla extract into the milk. Gradually add the milk mixture to the batter, alternating with the flour mixture. Mix until well combined. |
| 7 | Halve the orange and squeeze, reserving about 1/2 cup of the juice. |
| 8 | In a food processor, grind the orange rind shells with the almonds, raisins, and dates for about 45 seconds until finely chopped. |
| 9 | Stir the orange mixture into the batter until evenly distributed. |
| 10 | Pour the batter into the prepared pan and smooth the top. |
| 11 | Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean. |
| 12 | While the cake is baking, prepare the brandy glaze. In a small saucepan, heat the reserved orange juice, sugar, and brandy over medium heat until the sugar has dissolved. |
| 13 | Once the cake is done baking, remove it from the oven and prick it several times with a toothpick while it’s still hot. |
| 14 | Spoon the warm brandy glaze over the hot cake, allowing it to soak in. |
| 15 | Let the cake cool in the springform pan for about 20 minutes. |
| 16 | Carefully remove the sides of the pan, slice, and serve. Enjoy! |
Serving Suggestions:
- Serve slices of Fireside Orange Cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
- Pair it with a cup of hot tea or coffee for a delightful afternoon pick-me-up or after-dinner dessert.
Tips:
- For an extra burst of citrus flavor, you can add a teaspoon of freshly grated orange zest to the batter.
- If you prefer a non-alcoholic version, you can substitute the brandy in the glaze with orange juice or a flavored syrup.
- Make sure to let the cake cool slightly before drizzling with the brandy glaze to prevent it from becoming too soggy.
Conclusion:
Indulge in the warm and comforting flavors of this Fireside Orange Cake with Brandy Glaze, a delightful dessert that captures the essence of cozy winter evenings by the fireplace. With its moist crumb and tangy citrus notes, this cake is sure to become a family favorite for generations to come. Enjoy the simple pleasures of home baking with this delicious recipe! ๐๐ฐ
