Cozy Cornbread Stuffed Chicken Breasts

Baked Chicken Breasts with Cornbread Stuffing

🍗 Welcome to Love With Recipes, where we bring you the most delightful and heartwarming recipes perfect for any occasion! Today, we present a scrumptious and comforting dish – Baked Chicken Breasts with Cornbread Stuffing. This dish is an excellent way to enjoy tender, juicy chicken breasts with a savory and slightly sweet cornbread stuffing. Let’s dive into this culinary delight that promises a blend of flavors and a touch of home-cooked love.

Description

A different way to prepare chicken breasts using cornbread stuffing, this recipe is perfect for a cozy family dinner. Simply pop it in the oven and let the magic happen. The result? A delicious and heartwarming meal that everyone will love!

Ingredients

• 6 boneless skinless chicken breast halves
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• 1 package (6 oz) cornbread stuffing mix
• 1 can (15 oz) whole kernel corn, drained
• 1 cup boiling water
• 1/4 cup butter, melted
• 1 can (10.75 oz) condensed cream of chicken soup
• 1/4 cup milk
• 1 tablespoon fresh parsley, chopped

Nutritional Information (Per Serving)

Servings

This recipe yields 6 servings.

Preparation Time

Instructions

1. Preheat Your Oven
   Begin by preheating your oven to 375°F (190°C). This ensures your oven is ready and at the perfect temperature for baking.

2. Prepare the Baking Dish
   Spray a 9 x 13-inch baking dish with nonstick cooking spray. This will prevent the chicken and stuffing from sticking to the dish and make cleanup a breeze.

3. Season the Chicken
   Season the chicken breasts with garlic powder, salt, and pepper. Place them in a single layer in the prepared baking dish. This ensures that each piece of chicken is evenly cooked and flavorful.

4. Make the Cornbread Stuffing
   In a large bowl, combine the cornbread stuffing mix, drained corn, boiling water, and melted butter. Mix well until all the ingredients are fully incorporated.

5. Layer the Stuffing
   Spoon the cornbread stuffing mixture evenly over the chicken breasts. This creates a delicious, flavorful layer that will soak up the juices from the chicken as it bakes.

6. Prepare the Sauce
   In another bowl, combine the condensed cream of chicken soup, milk, and chopped parsley. Mix well until smooth. This creamy mixture will add moisture and richness to the dish.

7. Pour the Sauce
   Pour the soup mixture evenly over the stuffing. This helps to keep the stuffing moist and adds an extra layer of flavor.

8. Bake Covered
   Cover the baking dish with aluminum foil and bake in the preheated oven for 35 minutes. This allows the chicken to cook through and the flavors to meld together.

9. Bake Uncovered
   After 35 minutes, remove the foil and bake for an additional 8 to 10 minutes. This helps the stuffing to become golden and slightly crispy on top.

10. Serve and Enjoy
    Once baked, remove from the oven and let it sit for a few minutes before serving. This allows the dish to set slightly and makes it easier to serve. Enjoy your Baked Chicken Breasts with Cornbread Stuffing hot and savor the delightful flavors!

Notes and Tips

• Make it Ahead: You can prepare the stuffing and season the chicken ahead of time. Just assemble everything in the baking dish, cover with plastic wrap, and refrigerate until ready to bake.
• Vegetable Variations: Feel free to add other vegetables like chopped bell peppers or diced onions to the stuffing mix for added flavor and nutrition.
• Herb Substitutions: If you don’t have fresh parsley, you can use dried parsley or substitute with other herbs like thyme or rosemary for a different flavor profile.
• Serving Suggestions: Pair this dish with a fresh green salad or steamed vegetables for a complete meal.

🍴 We hope you enjoy this delightful Baked Chicken Breasts with Cornbread Stuffing recipe from Love With Recipes. It’s perfect for a family dinner, a casual get-together, or whenever you need a comforting meal that’s easy to prepare. Happy cooking!