Hungarian Potato Soup Recipe ๐ฅ๐ฒ
Overview:
This Hungarian Potato Soup is a comforting dish perfect for warming up on chilly days. It’s quick to prepare, taking just 25 minutes from start to finish, making it ideal for busy weeknights or cozy weekends. With the delightful combination of potatoes, onions, and Hungarian paprika, this soup is sure to become a family favorite. Serve it with some crusty bread and a dollop of sour cream for a satisfying meal that will leave everyone wanting more!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Butter |
| 1/2 | Onion |
| 4 | Potatoes |
| 1 | Water |
| 1 1/2 | Salt |
| 1/4 | Flour |
| 2 | Sweet Hungarian Paprika |
| 2 1/2 | Milk |
| 1/2 | Sour Cream |
Instructions:
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In a large pot, melt the butter over medium heat. Add the diced onion and sautรฉ until translucent and fragrant.
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Next, add in the peeled and cubed potatoes, water, and salt to the pot. Cover with a lid, bring the mixture to a gentle boil, then reduce the heat to low and simmer for about 15 minutes, or until the potatoes are tender and easily pierced with a fork.
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While the potatoes are cooking, prepare the paprika mixture. In a small bowl, whisk together the flour and sweet Hungarian paprika until well combined. Then, slowly blend in the sour cream until you have a smooth paste-like consistency.
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Once the potatoes are tender, stir in the paprika mixture until it is evenly distributed throughout the soup.
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Gradually pour in the milk, stirring constantly to prevent any lumps from forming. Continue to simmer the soup for a few more minutes until it is heated through and slightly thickened.
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Taste the soup and adjust the seasoning with salt and pepper, if necessary.
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Remove the pot from the heat and ladle the soup into bowls.
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Garnish each serving with a dollop of sour cream and a sprinkle of fresh chopped parsley, if desired.
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Serve the Hungarian Potato Soup hot, alongside some crusty bread for dipping. Enjoy the cozy flavors and comforting warmth of this delicious soup!
Nutritional Information (Per Serving):
- Calories: 413.9
- Fat: 17.8g
- Saturated Fat: 11g
- Cholesterol: 49.3mg
- Sodium: 1018mg
- Carbohydrates: 54.1g
- Fiber: 5.6g
- Sugar: 2.7g
- Protein: 11.4g
Tips:
- For added flavor, consider garnishing each bowl of soup with a sprinkle of smoked paprika or chopped fresh chives.
- If you prefer a creamier texture, you can use half-and-half or heavy cream instead of milk.
- Feel free to customize the soup by adding other vegetables such as carrots or celery.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat gently on the stovetop or in the microwave before serving.
Conclusion:
With its rich and hearty flavors, this Hungarian Potato Soup is the perfect dish to warm you up on a cold winter’s day. Easy to make and full of comforting ingredients, it’s sure to become a staple in your recipe collection. So grab your ingredients and get cooking โ a delicious bowl of soup awaits!
