Sure, let’s dive into the delightful world of Buttered Rum-Spiced Cider, a warm and comforting beverage perfect for those chilly winter evenings or festive gatherings during Christmas or Thanksgiving 🍁🎄. This recipe, designed to serve six, combines the rich flavors of apple cider with aromatic spices and a splash of rum, all topped off with a luscious buttery finish. With just a short prep time of 15 minutes and a quick cooking time of 10 minutes, you’ll have this cozy concoction ready to enjoy in no time!
Buttered Rum-Spiced Cider Recipe
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 cups | Apple cider |
| 1/2 tsp | Whole cloves |
| 1/4 tsp | Ground nutmeg |
| 1/4 tsp | Ground cinnamon |
| 3 | Cinnamon sticks |
| 6 tbsp | Butter |
| 6 tbsp | Brown sugar |
| 3/4 cup | Rum |
Instructions:
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In a saucepan, combine the apple cider, whole cloves, ground nutmeg, ground cinnamon, and cinnamon sticks.
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Place the saucepan over medium-high heat and bring the mixture to a gentle boil.
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Once boiling, reduce the heat to low and let the cider simmer uncovered for about 10 minutes. This allows the spices to infuse their flavors into the cider, creating a fragrant and cozy beverage.
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After simmering, remove the saucepan from the heat and strain the cider mixture to remove the cloves and cinnamon sticks. This ensures a smooth and silky texture for your drink.
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While the cider is simmering, prepare individual mugs for serving. In each mug, place 1 tablespoon of butter, 1 tablespoon of brown sugar, and 2 tablespoons of rum.
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Once the cider has been strained, carefully pour it into each prepared mug, directly over the butter, sugar, and rum mixture.
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Give each mug a gentle stir to incorporate all the flavors, allowing the butter to melt and meld with the warm cider.
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Serve your Buttered Rum-Spiced Cider immediately, garnished with a cinnamon stick or a sprinkle of ground cinnamon for an extra touch of warmth and aroma.
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Sip and savor the comforting flavors of this festive beverage, enjoying the delightful combination of sweet apple cider, aromatic spices, and a hint of rum, all enveloped in a luxurious buttery richness.
Nutritional Information:
- Calories: 220.1 per serving
- Fat Content: 11.6g
- Saturated Fat Content: 7.3g
- Cholesterol Content: 30.5mg
- Sodium Content: 87.8mg
- Carbohydrate Content: 13.6g
- Fiber Content: 0.1g
- Sugar Content: 13.3g
- Protein Content: 0.1g
This Buttered Rum-Spiced Cider recipe not only warms the body but also delights the senses with its inviting aroma and rich, indulgent flavors. Whether you’re hosting a holiday gathering or simply craving a cozy night in, this beverage is sure to become a seasonal favorite 🍂. Enjoy the magic of winter with every sip of this irresistible treat!
