Awesome and Economical Hot Buttered Rum Mix Recipe 🍹
Cook Time: 10 minutes
Prep Time: 5 minutes
Total Time: 15 minutes
Servings: 24
Description:
Make a batch of this delightful hot buttered rum mix this holiday season—it’s freezer-friendly and perfect for entertaining guests or cozying up to the fire with a good book. With its comforting blend of flavors, it’s sure to become a seasonal favorite for gatherings of all sizes!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Light brown sugar |
| 1 | Butter |
| 1 | Powdered sugar |
| 1 | Vanilla ice cream |
| 2 | Nutmeg |
| 2 | Cinnamon |
| 1 | Rum |
| Orange zest |
Nutritional Information (Per Serving):
- Calories: 331.1
- Fat: 18.1g
- Saturated Fat: 11.4g
- Cholesterol: 51.2mg
- Sodium: 135.9mg
- Carbohydrates: 43.4g
- Fiber: 0.5g
- Sugar: 41.9g
- Protein: 1g
Instructions:
-
Melt butter in a large pot over medium heat.
-
Stir in the brown sugar and powdered sugar until combined.
-
Remove the pot from the heat and add the vanilla ice cream, nutmeg, cinnamon, and orange zest.
-
Cover the pot for 5 minutes to allow the ice cream to soften.
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Whisk the mixture until combined.
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Pour the mixture into freezer-proof containers, and freeze for up to two months.
-
To serve: Place 1 ice cream scoop (1/4 cup) of the frozen mix in a large mug.
-
Add 1 ounce of your favorite rum and fill the mug with boiling water.
-
Stir until well combined.
-
Garnish with freshly grated nutmeg and a few slices of grated orange zest.
Enjoy this cozy and economical hot buttered rum mix with friends and family during the holiday season or whenever you need a warm and comforting drink! 🎄🔥
