Crab and Shrimp Enchiladas: Irresistible Seafood Delight!

Seafood Enchiladas Recipe 🍤🧀🌶️

Description: These indulgent seafood enchiladas were born out of a desire for a flavorful Cinco de Mayo dish, combining the richness of crab and shrimp with the comforting warmth of melted cheese and spices. Perfect for a festive gathering or a special family dinner, these enchiladas are sure to become a favorite!

• Cook Time: 30 minutes
• Prep Time: 30 minutes
• Total Time: 1 hour
• Yield: 8-10 servings
• Cuisine: Mexican
• Keywords: Less than 60 Minutes, Easy

Ingredients:

For the Enchiladas:

• 2 onions
• 2 green chili peppers
• 2 tablespoons butter
• 3/4 cup sour cream
• 1 pound shrimp, peeled and deveined
• 1/2 teaspoon salt
• 1/4 teaspoon dried oregano
• 1/2 teaspoon white pepper
• 1/4 pound crab meat
• 1 cup shredded Monterey Jack cheese
• 8-10 flour tortillas

For the Sauce:

• 2 cups half-and-half
• 1 cup sour cream
• 2 tablespoons butter, melted
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon garlic salt

Instructions:

1. Prepare the Filling:

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   • In a skillet, sauté the onions and green chili peppers in 2 tablespoons of butter until they become translucent.

2. Season the Filling:

   • Add the dried oregano, salt, and white pepper to the skillet, and stir until the spices are evenly distributed. Remove the skillet from heat.

3. Incorporate Seafood:

   • Gently fold in the shrimp and crab meat into the skillet with the sautéed onions and peppers.

4. Add Creaminess:

   • Gradually stir in 3/4 cup of sour cream and 1 cup of shredded Monterey Jack cheese into the seafood mixture until everything is well combined and creamy.

5. Fill the Tortillas:

   • Spoon the seafood mixture into the center of each flour tortilla, then roll them up, ensuring that each enchilada is filled generously. Place the rolled enchiladas seam-side down in a 13×9 inch baking dish.

6. Prepare the Sauce:

   • In a saucepan, combine the half-and-half, remaining 1 cup of sour cream, melted butter, chopped parsley, and garlic salt. Heat the mixture over medium heat until it is warm and well blended, taking care not to let it boil.

7. Pour Over Enchiladas:

   • Once the sauce is warmed, pour it evenly over the assembled enchiladas in the baking dish, ensuring that each one is generously coated with sauce.

8. Add Cheese Topping:

   • Sprinkle the remaining shredded Monterey Jack cheese over the top of the enchiladas, adding an extra layer of gooey goodness.

9. Optional Refrigeration:

   • If making ahead, cover the baking dish with foil and refrigerate overnight, allowing the flavors to meld together.

10. Bake and Serve:

    • When ready to bake, preheat the oven to 350°F (175°C). Remove the foil from the baking dish and bake the enchiladas uncovered for about 30 minutes, or until the cheese is melted and bubbly, and the enchiladas are heated through.

11. Enjoy!

    • Once baked, remove the seafood enchiladas from the oven and allow them to cool slightly before serving. Garnish with fresh parsley or sliced avocado if desired, then serve and enjoy the irresistible flavors of these seafood enchiladas!

These seafood enchiladas are a delightful fusion of flavors and textures, guaranteed to be a hit at any gathering. Serve them alongside Mexican rice, beans, or a crisp green salad for a complete and satisfying meal that will have everyone coming back for seconds!