Crab and Spinach Stuffed Portabella Caps 🦀🌿

Sure! Let’s dive into the tantalizing world of Spinach & Crab Stuffed Portabella Mushrooms 🍄, a delightful recipe that’s perfect for any occasion, whether it’s a cozy winter dinner, a festive Christmas gathering, or a delightful brunch affair.

Preparation Time: 5 minutes
Cooking Time: 20 minutes
Total Time: 25 minutes

Ingredients:

6-8 portabella mushroom caps
2 cups frozen chopped spinach
2 eggs
2 cups lump crabmeat
1 1/2 cups mozzarella cheese
1/2 cup parmesan cheese
4-5 cloves garlic, minced
3/4 teaspoon garlic powder
3/4 teaspoon salt

Instructions:

1. Prepare the Ingredients:

Begin by defrosting the spinach and ensuring to squeeze out all excess fluid. This step is crucial to prevent your stuffing from becoming too watery.
Drain the lump crabmeat well to remove any excess moisture, ensuring a flavorful and satisfying filling.

2. Mix the Filling:

In a mixing bowl, combine the defrosted spinach, eggs, mozzarella cheese (reserving half for topping), parmesan cheese, lump crabmeat, minced garlic, garlic powder, and salt. Stir well to ensure all ingredients are evenly incorporated, creating a rich and savory filling bursting with flavor.

3. Stuff the Mushroom Caps:

Take each portabella mushroom cap and generously fill it with the prepared stuffing mixture, ensuring to pack it in tightly for maximum flavor and satisfaction.

4. Top with Cheese:

Once all the mushroom caps are filled, sprinkle the reserved mozzarella cheese over the top of each stuffed mushroom, adding an extra layer of gooey, cheesy goodness to your dish.

5. Bake to Perfection:

Preheat your oven to 400 degrees Fahrenheit and place the stuffed mushroom caps on a baking sheet lined with parchment paper or aluminum foil to prevent sticking.
Bake the mushrooms in the preheated oven for approximately 20 minutes, or until the cheese is melted and bubbly, and the mushrooms are tender and juicy.

6. Serve and Enjoy:

Once baked to perfection, remove the stuffed portabella mushrooms from the oven and allow them to cool slightly before serving.
Garnish with freshly chopped parsley or a sprinkle of grated parmesan cheese for an extra pop of color and flavor.
Serve these delectable Spinach & Crab Stuffed Portabella Mushrooms as a mouthwatering appetizer, a satisfying main course, or alongside your favorite side dishes for a truly memorable dining experience.

Nutritional Information (per serving):

Calories: 275.9
Fat: 11g
- Saturated Fat: 5.3g
Cholesterol: 138.7mg
Sodium: 1005.8mg
Carbohydrates: 16.9g
- Fiber: 4.7g
- Sugar: 3.4g
Protein: 29.5g

Indulge in the irresistible flavors of tender portabella mushrooms stuffed with a luxurious combination of spinach, lump crabmeat, and gooey cheese, all baked to golden perfection. This Spinach & Crab Stuffed Portabella Mushrooms recipe is sure to become a favorite in your culinary repertoire, perfect for any occasion and guaranteed to impress even the most discerning palates. Enjoy! 🍽️